Pour 100 ml of water into a shaker. Add the contents of the sachet and mix.cook in a small non-stick frying pan and turn halfway through cooking.
Chef's advice: For lighter dishes, add egg white whites when preparing the omelette to obtain an omelette with a light and airy texture.
Pour 100 ml of water into a shaker. Add the contents of the sachet and mix.cook in a small non-stick frying pan and turn halfway through cooking.
Chef's advice: For lighter dishes, add egg white whites when preparing the omelette to obtain an omelette with a light and airy texture.
