Pour the contents into a bowl and mix with a fork in 40 to 50* ml of lukewarm water. Shape into 3 to 4 balls by hand. Cook for 10 mn in the oven at 175°C or 4 min in the pan. Turn over when half cooked.
Warning: Do not shake the shaker with hot water.
*According to the desired consistency.
Chef's advice: To flavour, add herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).
Pour the contents into a bowl and mix with a fork in 40 to 50* ml of lukewarm water. Shape into 3 to 4 balls by hand. Cook for 10 mn in the oven at 175°C or 4 min in the pan. Turn over when half cooked.
Warning: Do not shake the shaker with hot water.
*According to the desired consistency.
Chef's advice: To flavour, add herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).