DHA (docosahexaenoic acid) is an essential omega-3 fatty acid, particularly concentrated in the cell membranes of the brain and the retina. It therefore contributes to the maintenance of normal vision. Indeed, DHA is a major component of the eye's photoreceptor cells, which ensure the optimal transmission of visual signals.
Regular DHA supplementation therefore contributes to the maintenance of normal vision.
In addition to its essential role in vision, DHA contributes to normal brain function. It is a major constituent of neuronal membranes, which play a key role in the transmission of nerve signals. Maternal consumption of DHA also supports the normal brain development of the fetus and the breastfed infant.
However, the modern diet is often deficient in DHA, particularly due to insufficient consumption of oily fish and the predominance of omega-6 fatty acids in Western diets. This issue is especially significant for people following vegetarian or vegan diets, as the main sources of DHA and EPA are of marine origin. Although some plant sources, such as flaxseed or chia seeds, provide alpha-linolenic acid (ALA), it must be converted by the body into EPA and DHA, a process that is limited in humans.
According to ANSES, 90% of the French population has an omega-3 deficiency, highlighting the importance of adequate intake, particularly for people who do not consume seafood products.
Plant-based DHA derived from the microalga Schizochytrium sp., cultivated under controlled conditions, is an ideal alternative to fish-derived DHA. Perfectly suited to vegetarian and vegan diets, it provides a sustainable and natural source of this essential fatty acid.
100% Plant-based DHA from Microalgae: a Sustainable and Natural Alternative
Directly sourced from Schizochytrium sp. microalgae cultivated in a controlled environment, PHYSIOMANCE® Plant-based DHA is a sustainable and environmentally friendly source. Its controlled cultivation ensures optimal quality, enhanced stability, and freedom from contaminants, while preventing the accumulation of marine toxins and preserving ocean biodiversity.
To produce DHA oil, microalgae strains are cultivated and multiplied in a bioreactor (fermenter) under sterile conditions. When their DHA concentration reaches an optimal level, a specific enzyme is used to open the cell walls, releasing a naturally DHA-rich oil.
Thanks to this rigorous process, Schizochytrium sp., naturally rich in omega-3s, produces DHA of high purity and bioavailability. This innovative approach provides an efficient and eco-responsible solution, perfectly suited to modern nutritional needs.
Optimal Dosage for Maximum Effectiveness
Each Plant-based DHA capsule provides 250 mg of DHA, a concentration carefully calibrated to meet daily nutritional needs.
This dosage aligns with health authority recommendations for maintaining normal vision, supporting normal brain function, and contributing to normal brain development of the fetus and breastfed child.
Thanks to its optimal concentration per capsule, PHYSIOMANCE® Plant-based DHA offers an ideal plant-based alternative for simple and effective supplementation, especially suitable for those with increased omega-3 needs.
TotOx Index < 4: Freshness and Quality for Omega-3 Rich Oils
The TotOx index (Total Oxidation) is an internationally recognized criterion used to precisely assess the degree of oxidation and stability of an oil, particularly when rich in polyunsaturated fatty acids such as omega-3s.
This criterion is crucial, as oil oxidation not only leads to a loss of nutritional properties but can also result in the formation of harmful compounds—especially free radicals—that may cause oxidative stress detrimental to the body. An oxidized oil is therefore not only nutritionally ineffective but may also be counterproductive to health.
PHYSIOMANCE® Plant-based DHA has a TotOx index below 4, attesting to exceptional quality, optimal freshness, and oxidative stability, ensuring preserved effectiveness throughout its shelf life.
