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Maltodextrine DE 19 BIO

Maltodextrine DE 19 BIO

from €15.90

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Maltodextrine DE 19 BIO

Ideal source of carbohydrates for exercise

Single-ingredient: For personalized management and precise doses
Manufactured according to the requirements of the AFNOR Anti-Doping NF EN 17444 standard
Optimal bioavailability : Plant-based and natural maltodextrin
Enhanced naturalness : Natural ORGANIC maltodextrin (from corn), without excipient, without flavoring and without sweetener
For 1 shaker: 30g of pure maltodextrin, i.e. 28.5g of carbohydrates

Benefits

Maltodextrin is a complex carbohydrate obtained by partial hydrolysis of starch (corn, wheat, or potato). Composed of glucose chains of varying lengths, it is characterized by its dextrose equivalent (DE), an indicator of its degree of hydrolysis and assimilation rate.

Used in sports nutrition, maltodextrin provides a source of rapidly available carbohydrates, particularly suited to energy needs during prolonged effort. Its high glycemic index allows for a rapid rise in blood sugar, contributing to the supply of energy substrates that can be mobilized by the muscle during exercise.

Carbohydrates contribute to maintaining normal performance during prolonged endurance exercise, under the usage conditions defined by European regulations (total intake of 30 to 60 g of carbohydrates per hour, depending on the duration and intensity of the effort).

Thanks to its good solubility, neutral texture, and low sweetness, maltodextrin is commonly incorporated into sports drinks, energy formulas for sports, and dietary supplements for athletes. It can also be used during the recovery phase to help replenish carbohydrate stores.

Why choose Maltodextrin BIO DE 19?

Our Maltodextrin BIO DE 19 is offered as a single ingredient, allowing for a personalized approach with precise adjustment of carbohydrate intake. One serving corresponds to 30 g of pure maltodextrin, providing 28.5 g of carbohydrates. The manufacturing process complies with the AFNOR Anti-doping standard NF EN 17444, ensuring strict control of contaminants and security suitable for athletes.

Of natural and plant origin, this maltodextrin comes from non-GMO corn and follows a reinforced natural approach. It is certified organic, without excipients, flavorings, or sweeteners, to ensure a simple, clear formulation that meets the expectations of a clean label product.

Its solubility and organoleptic neutrality make it easy to integrate into a targeted nutritional strategy, particularly in the context of effort or recovery.

What does science say?

Maltodextrin, a source of carbohydrates, has been the subject of an in-depth scientific evaluation by the European Food Safety Authority (EFSA):

Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and/or prolonged physical effort leading to muscle fatigue and a decrease in glycogen stores in the skeletal muscles. This indication primarily concerns adults who have engaged in very intense and/or prolonged physical effort.

The beneficial effect is achieved through the consumption of carbohydrates, from any source, at a total dose of 4 g per kg of body weight, in divided doses starting within the first four hours after very intense and/or prolonged physical effort causing muscle fatigue and a decrease in glycogen stores in the skeletal muscles, and no later than 6 hours after the effort.

The benefits of Maltodextrin BIO DE 19

Maltodextrin BIO DE 19: an optimal carbohydrate intake

Maltodextrin BIO DE 19 is a maltodextrin characterized by a dextrose equivalent (DE) of 19, an indicator of the degree of hydrolysis of starch and the average length of the glucose chains it contains. A DE of 19 corresponds to an intermediate profile: the carbohydrate polymers are sufficiently fragmented to regulate assimilation, while still maintaining a partially complex structure. Physiologically, Maltodextrin BIO DE 19 has a high glycemic index, making it a suitable source of carbohydrates for situations requiring rapid energy supply, especially in sports nutrition.

Its good solubility, low sweetness, and generally favorable digestive tolerance at appropriate doses make it easy to incorporate into effort drinks or energy formulas.

Reinforced naturalness

Our approach to reinforced naturalness is based on a plant-based maltodextrin, certified organic, derived from non-GMO corn. It has a simple composition, without the addition of unnecessary ingredients, and follows a traceability approach for the quality of the raw materials. The choice of a plant-based source from organic farming meets a requirement for rigorous selection, both agronomically and in terms of the manufacturing process.

The formula is deliberately simplified: without excipient, to guarantee a strictly focused intake of maltodextrin itself; without flavor, to preserve organoleptic neutrality and allow easy combination with other nutrients or drinks; and without sweeteners, to avoid any addition of substances intended to alter the taste or perceived glycemic index.

This minimalist composition follows a Clean label approach, favoring transparency and clarity of the formulation, particularly suitable for athletes and healthcare professionals seeking simple, controlled solutions tailored to a personalized nutritional strategy. Maltodextrin BIO DE 19 is free from gluten or lactose ingredients.

Single-ingredient: targeted, effective, and personalized supplementation

Discover the single-ingredient products by Therascience, developed by our expert Physionutrition^® Laboratory!

To ensure effective supplementation tailored to each of your needs, the THERASCIENCE Laboratory develops a wide range of single-ingredient formulas, always guaranteeing product quality and the effectiveness of its active ingredients!

The single-ingredients by Therascience allow for:

Personalization of each supplementation to suit your needs,
Precise and microsurgical responses,
Supplementation without the risk of potential overdose of certain vitamins, minerals, or trace elements.

Benefits

Why choose Maltodextrin BIO DE 19?

Its solubility and organoleptic neutrality make it easy to integrate into a targeted nutritional strategy, particularly in the context of effort or recovery.

What does science say?

Maltodextrin, a source of carbohydrates, has been the subject of an in-depth scientific evaluation by the European Food Safety Authority (EFSA):

The benefits of Maltodextrin BIO DE 19

Maltodextrin BIO DE 19: an optimal carbohydrate intake

Its good solubility, low sweetness, and generally favorable digestive tolerance at appropriate doses make it easy to incorporate into effort drinks or energy formulas.

Reinforced naturalness

Single-ingredient: targeted, effective, and personalized supplementation

Discover the single-ingredient products by Therascience, developed by our expert Physionutrition^® Laboratory!

The single-ingredients by Therascience allow for:

Personalization of each supplementation to suit your needs,
Precise and microsurgical responses,
Supplementation without the risk of potential overdose of certain vitamins, minerals, or trace elements.

Using advice

On the day of the race or competition, for a sustained carbohydrate intake, or after the race, as a recovery drink.
Mix 1 to 3 heaped scoops in a large glass of water.

Precautions for use:

Food supplements should be used as part of a healthy lifestyle and should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of reach of young children.

In case of combining several food supplements, seek advice from your healthcare professional.