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Cream of leeks soup

The pleasure of a tasty leek velouté!

  • Low-calorie and high-protein velvety softness ;
  • Reduced carbohydrate and fat content ;
  • Only 90,8 kcal per 24.5 g bag ;
  • Authorised from phase 1 onwards.
S03 - Box of 5 sachets
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Use guide

Pour 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat in a bowl in the microwave for 45 seconds.

 

Chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley, chervil, etc.) and/or spices such as nutmeg, cumin or curry to the velveties. To obtain a light and creamy mousseline, add a beaten egg white. "Pour 200 ml of water into a shaker and mix.

Ingredients:

Pea proteins, milk proteins, leeks 8,6%, flavouring, thickening agent: xanthan gum, flavour enhancer: sodium glutamate, methionine, salt, parsley 0,2%, thréonine, anti-caking agent: silica [nano].
Net weight : 122.5 g

Nutritional analysis:

  for 100g for 1 packet
Energy value 370,6 kcal 90,8 kcal
  1 567,3 kJ 384,0 kJ
Fat 5,3 g 1,3 g
contains saturated fatty acids 1,2 g 0,3 g
Carbohydrates 7,4 g 1,8 g
contains sugars 3,6 g 0,9 g
Fibre 5,2 g 1,3 g
Proteins 72,1 g 17,7 g
Salt 1,2 g 0,3 g

 

Quality labels

Suvimine 13
Micronutritional complex registered by THERASCIENCE Laboratory, combining 11 vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, D3 and E natural) and 2 trace elements (zinc and selenium) in their most bioavailable forms for optimal efficiency and absorption : Vitamins B2, B6, B9 and B12 in coenzyme form ; Selenium in selenomethionine form ; Zinc in bisglycinate form

Our health records

IMMUNE SYSTEM
Joints and bone capital
STRESS
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Our products are shipped from Luxembourg. Laboratoire Therascience is not responsible for any additional customs duties.