Cream of leeks soup

The pleasure of a tasty leek velouté!

Low-calorie and high-protein velvety softness ;
Reduced carbohydrate and fat content ;
Only 90,8 kcal per 24.5 g bag ;
Authorised from phase 1 onwards.

S03 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat in a bowl in the microwave for 45 seconds.

Chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley, chervil, etc.) and/or spices such as nutmeg, cumin or curry to the velveties. To obtain a light and creamy mousseline, add a beaten egg white. "Pour 200 ml of water into a shaker and mix.

Ingredients:

Pea proteins, milk proteins, leeks 8,6%, flavouring, thickening agent: xanthan gum, flavour enhancer: sodium glutamate, methionine, salt, parsley 0,2%, thréonine, anti-caking agent: silica [nano].

Net weight : 122.5 g

Nutritional analysis:

	for 100g	for 1 packet
Energy value	370,6 kcal	90,8 kcal
	1 567,3 kJ	384,0 kJ
Fat	5,3 g	1,3 g
contains saturated fatty acids	1,2 g	0,3 g
Carbohydrates	7,4 g	1,8 g
contains sugars	3,6 g	0,9 g
Fibre	5,2 g	1,3 g
Proteins	72,1 g	17,7 g
Salt	1,2 g	0,3 g

Quality labels

Micronutritional complex registered by THERASCIENCE Laboratory, combining 11 vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, D3 and E natural) and 2 trace elements (zinc and selenium) in their most bioavailable forms for optimal efficiency and absorption : Vitamins B2, B6, B9 and B12 in coenzyme form ; Selenium in selenomethionine form ; Zinc in bisglycinate form