For the contents of 2 pods into a bowl and mix with a fork in 40 ml of water. Form 3 to 4 dumplings by hand and bake for 10 minutes in the oven at 175°C or 4 minutes in a frying pan. Turn over halfway through cooking.
Warning: Do not use the shaker with hot water.
Chef's advice: To flavour, add herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
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