Unique combination of 540 mg of omega-3 and 100 mg of coenzyme Q10 in their best-absorbed forms
Kaneka Ubiquinol™: Latest-generation patented process used to produce “bio-identical” Ubiquinol™ to that manufactured by the body and absorbed 3 times better than the ubiquinone form ;
Premium-quality fish oil, pure and stable, with a TotOx index below 4, sourced from certified eco-responsible fishing ;
Optimal bioavailability: EPA*/DHA** in triglyceride form and Coenzyme Q10 in natural ubiquinol form obtained through natural fermentation.
*EPA: Eicosapentaenoic Acid **DHA: Docosahexaenoic Acid KANEKA UBIQUINOL™ is a registered trademark of KANEKA Corp
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30 capsules
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Coenzyme Q10 (CoQ10) is a fat-soluble molecule naturally synthesized by the body. It plays a crucial role in the mitochondrial respiratory chain, where it acts at the heart of the inner membranes of the mitochondria. CoQ10 participates in electron transport between enzymatic complexes, facilitating the movement of electrons and protons that generate an electrochemical gradient necessary for ATP synthesis (adenosine triphosphate), the main source of energy for cells. This process is vital for organs with high energy demand such as the heart, brain and muscles.
In addition to its central role in energy production, CoQ10 has major antioxidant properties. In its reduced form, ubiquinol, it captures and neutralizes free radicals generated by cellular metabolism, thereby protecting lipid membranes and cellular structures from oxidative stress.
The synthesis of CoQ10 decreases with age and under the influence of certain drug treatments such as statins, widely prescribed to reduce LDL cholesterol. Statins inhibit the mevalonate biosynthesis pathway, common to the production of cholesterol and CoQ10, which significantly reduces endogenous CoQ10 levels and may explain some of the muscle side effects associated with these treatments.
CoQ10 exists in two forms: ubiquinone and ubiquinol. Ubiquinone is an oxidized form that needs to be reduced to become active, while ubiquinol is a reduced and directly bioavailable form. The latter is biologically active and is approximately 8 times better assimilated than ubiquinone. This form may be particularly relevant for people with reduced intestinal absorption capacity, such as older adults, or those suffering from certain conditions.
Physiomance® Ubiquinol 3 contains Kaneka Ubiquinol™ coenzyme Q10 as well as omega-3 EPA and DHA, which contribute to the proper functioning of the cardiovascular system. The combination of omega-3 with ubiquinol has physiological relevance. Their complementarity is part of a global approach to supporting the body’s physiological functions.
Why choose PHYSIOMANCE® UBIQUINOL 3?
PHYSIOMANCE® UBIQUINOL 3 is a premium formula based on the synergistic combination of three essential active ingredients: 100 mg of coenzyme Q10 in its reduced form Kaneka Ubiquinol™, 540 mg of omega-3 including 270 mg EPA and 180 mg DHA.
This synergy of carefully selected ingredients guarantees optimal bioavailability for effective assimilation by the body.
The formula includes premium-quality fish oil, labelled Epax® and Friend of the Sea®, the purest and most stable on the market, with a TotOx index below 4 and sourced from eco-responsible fishing. The selected fish oil benefits from the patented X.O® process, which optimizes the stability of oils rich in polyunsaturated fatty acids and reduces the fishy taste.
Free from colourants and artificial additives and Clean Label certified, PHYSIOMANCE® UBIQUINOL 3 meets the highest quality and safety requirements.
What does the science say?
The benefits of omega-3 are widely documented in the scientific literature, highlighting their positive impact on several aspects of human health
The European Food Safety Authority (EFSA) recognizes the health benefits of omega-3 for:
EPA and DHA, which contribute to the maintenance of normal heart function.
To date, no health claim is authorized regarding the benefits of ubiquinol or coenzyme Q10 in general.
However, numerous scientific studies have highlighted the promising potential of this molecule, particularly through the understanding of its mechanisms of action at cellular level.
The benefits of PHYSIOMANCE®UBIQUINOL 3
Kaneka Ubiquinol™: Optimal bioavailability and patented technology
Derived from a latest-generation patented process, Kaneka Ubiquinol™ represents a major advance in the field of coenzyme Q10 supplementation. This innovative and stabilized form guarantees a “bio-identical” structure to the coenzyme Q10 naturally produced by the human body, thereby ensuring perfect compatibility and optimal integration into biological processes.
The registered Kaneka Ubiquinol™ patent guarantees strict quality commitments: guaranteed GMO-free, ubiquinol is obtained through yeast fermentation, manufactured according to Good Manufacturing Practices (GMP) and its stability against oxidation is ensured thanks to the patented Kaneka Ubiquinol™ process.
Thanks to this specificity, Kaneka Ubiquinol™ offers exceptional bioavailability, with absorption approximately 3 times higher than that of the classic ubiquinone form. This improved assimilation allows ubiquinol to fully exert its physiological functions.
KANEKA UBIQUINOL™ is a registered trademark of KANEKA Corp
Bioavailable omega-3 in triglyceride form
PHYSIOMANCE® UBIQUINOL 3 fish oil rich in omega-3 EPA and DHA in triglyceride form — a form particularly well assimilated by the body because it promotes intestinal absorption and integration into cell membranes — and provides essential fatty acids that contribute to normal heart function.
These valuable nutrients provide a complete solution to preserve and support the proper functioning of the cardiovascular system on a daily basis.
Enhanced Naturalness
Committed to a naturalness approach, PHYSIOMANCE® UBIQUINOL 3 is based on carefully selected ingredients.
Our coenzyme Q10 is obtained through a natural fermentation process, a gentle and environmentally friendly method and also includes a natural colourant, β-carotene.
Not tested on animals and manufactured in Europe, PHYSIOMANCE® UBIQUINOL 3 meets the strictest dietary requirements: free from gluten- and lactose-based ingredients.
Quality Labels
Because quality is not limited to the selection of active ingredients, PHYSIOMANCE® UBIQUINOL 3 relies on rigorously selected labels to guarantee purity, traceability, sustainability and transparency. It therefore benefits from the Epax® label, which certifies an ultra-pure, stable and highly secure fish oil with a TotOx < 4 index; the X.O® process, guaranteeing enhanced stability and excellent sensory tolerance; the Friend of the Sea® label, attesting to eco-responsible and sustainable fishing; and finally the THERASCIENCE® Clean Label, reflecting our commitment to natural formulas, free from controversial or unnecessary substances.
Using advice
1 capsule per day, during one of the 3 main meals of your choice, for a minimum of 1 month. Repeat if necessary.
Precautions for use :
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.
Composition
Ingredients
Concentrated fish oil titrated in omega 3, coating: fish gelatin, humectant: glycerol, coenzyme Q10 (ubiquinol), thickener: glycerol monostearate, purified water, emulsifier: rapeseed lecithin, colouring agent : beta carotene.
Food supplement
Nutritional analysis
Per 1 capsule
Fish oil
900,0 mg
of which omega 3
540,0 mg
of which EPA*
270,0 mg
of which DHA**
180,0 mg
Coenzym Q10 (ubiquinol)
100,0 mg
Quality labels
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.
Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves
Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish
Coenzyme Q10 (CoQ10) is a fat-soluble molecule naturally synthesized by the body. It plays a crucial role in the mitochondrial respiratory chain, where it acts at the heart of the inner membranes of the mitochondria. CoQ10 participates in electron transport between enzymatic complexes, facilitating the movement of electrons and protons that generate an electrochemical gradient necessary for ATP synthesis (adenosine triphosphate), the main source of energy for cells. This process is vital for organs with high energy demand such as the heart, brain and muscles.
In addition to its central role in energy production, CoQ10 has major antioxidant properties. In its reduced form, ubiquinol, it captures and neutralizes free radicals generated by cellular metabolism, thereby protecting lipid membranes and cellular structures from oxidative stress.
The synthesis of CoQ10 decreases with age and under the influence of certain drug treatments such as statins, widely prescribed to reduce LDL cholesterol. Statins inhibit the mevalonate biosynthesis pathway, common to the production of cholesterol and CoQ10, which significantly reduces endogenous CoQ10 levels and may explain some of the muscle side effects associated with these treatments.
CoQ10 exists in two forms: ubiquinone and ubiquinol. Ubiquinone is an oxidized form that needs to be reduced to become active, while ubiquinol is a reduced and directly bioavailable form. The latter is biologically active and is approximately 8 times better assimilated than ubiquinone. This form may be particularly relevant for people with reduced intestinal absorption capacity, such as older adults, or those suffering from certain conditions.
Physiomance® Ubiquinol 3 contains Kaneka Ubiquinol™ coenzyme Q10 as well as omega-3 EPA and DHA, which contribute to the proper functioning of the cardiovascular system. The combination of omega-3 with ubiquinol has physiological relevance. Their complementarity is part of a global approach to supporting the body’s physiological functions.
Why choose PHYSIOMANCE® UBIQUINOL 3?
PHYSIOMANCE® UBIQUINOL 3 is a premium formula based on the synergistic combination of three essential active ingredients: 100 mg of coenzyme Q10 in its reduced form Kaneka Ubiquinol™, 540 mg of omega-3 including 270 mg EPA and 180 mg DHA.
This synergy of carefully selected ingredients guarantees optimal bioavailability for effective assimilation by the body.
The formula includes premium-quality fish oil, labelled Epax® and Friend of the Sea®, the purest and most stable on the market, with a TotOx index below 4 and sourced from eco-responsible fishing. The selected fish oil benefits from the patented X.O® process, which optimizes the stability of oils rich in polyunsaturated fatty acids and reduces the fishy taste.
Free from colourants and artificial additives and Clean Label certified, PHYSIOMANCE® UBIQUINOL 3 meets the highest quality and safety requirements.
What does the science say?
The benefits of omega-3 are widely documented in the scientific literature, highlighting their positive impact on several aspects of human health
The European Food Safety Authority (EFSA) recognizes the health benefits of omega-3 for:
EPA and DHA, which contribute to the maintenance of normal heart function.
To date, no health claim is authorized regarding the benefits of ubiquinol or coenzyme Q10 in general.
However, numerous scientific studies have highlighted the promising potential of this molecule, particularly through the understanding of its mechanisms of action at cellular level.
The benefits of PHYSIOMANCE®UBIQUINOL 3
Kaneka Ubiquinol™: Optimal bioavailability and patented technology
Derived from a latest-generation patented process, Kaneka Ubiquinol™ represents a major advance in the field of coenzyme Q10 supplementation. This innovative and stabilized form guarantees a “bio-identical” structure to the coenzyme Q10 naturally produced by the human body, thereby ensuring perfect compatibility and optimal integration into biological processes.
The registered Kaneka Ubiquinol™ patent guarantees strict quality commitments: guaranteed GMO-free, ubiquinol is obtained through yeast fermentation, manufactured according to Good Manufacturing Practices (GMP) and its stability against oxidation is ensured thanks to the patented Kaneka Ubiquinol™ process.
Thanks to this specificity, Kaneka Ubiquinol™ offers exceptional bioavailability, with absorption approximately 3 times higher than that of the classic ubiquinone form. This improved assimilation allows ubiquinol to fully exert its physiological functions.
KANEKA UBIQUINOL™ is a registered trademark of KANEKA Corp
Bioavailable omega-3 in triglyceride form
PHYSIOMANCE® UBIQUINOL 3 fish oil rich in omega-3 EPA and DHA in triglyceride form — a form particularly well assimilated by the body because it promotes intestinal absorption and integration into cell membranes — and provides essential fatty acids that contribute to normal heart function.
These valuable nutrients provide a complete solution to preserve and support the proper functioning of the cardiovascular system on a daily basis.
Enhanced Naturalness
Committed to a naturalness approach, PHYSIOMANCE® UBIQUINOL 3 is based on carefully selected ingredients.
Our coenzyme Q10 is obtained through a natural fermentation process, a gentle and environmentally friendly method and also includes a natural colourant, β-carotene.
Not tested on animals and manufactured in Europe, PHYSIOMANCE® UBIQUINOL 3 meets the strictest dietary requirements: free from gluten- and lactose-based ingredients.
Quality Labels
Because quality is not limited to the selection of active ingredients, PHYSIOMANCE® UBIQUINOL 3 relies on rigorously selected labels to guarantee purity, traceability, sustainability and transparency. It therefore benefits from the Epax® label, which certifies an ultra-pure, stable and highly secure fish oil with a TotOx < 4 index; the X.O® process, guaranteeing enhanced stability and excellent sensory tolerance; the Friend of the Sea® label, attesting to eco-responsible and sustainable fishing; and finally the THERASCIENCE® Clean Label, reflecting our commitment to natural formulas, free from controversial or unnecessary substances.
Using advice
1 capsule per day, during one of the 3 main meals of your choice, for a minimum of 1 month. Repeat if necessary.
Precautions for use :
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.
Ingredients
Concentrated fish oil titrated in omega 3, coating: fish gelatin, humectant: glycerol, coenzyme Q10 (ubiquinol), thickener: glycerol monostearate, purified water, emulsifier: rapeseed lecithin, colouring agent : beta carotene.
Food supplement
Nutritional analysis
Per 1 capsule
Fish oil
900,0 mg
of which omega 3
540,0 mg
of which EPA*
270,0 mg
of which DHA**
180,0 mg
Coenzym Q10 (ubiquinol)
100,0 mg
Quality labels
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.
Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves
Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish
