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Tagliatelle
High-protein and low-calorie pasta
- Only 162 kcal per portion;
- 5 trays of 2 pasta "nests", or 10 portions;
- Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the tagliatelle into boiling salted water, cook for 10 minutes, stirring occasionally.
Composition
Ingredients:
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
500 g
Nutritional analysis:
| |
for 100g |
for 1 portion (50g) |
| Energy value |
324,0 kcal |
162,0 kcal |
| |
1 356,0 kJ |
678,0 kJ |
| Fat |
3,0 g |
1,5 g |
| contains saturated fatty acids |
0,5 g |
0,3 g |
| Carbohydrates |
14,2 g |
7,1 g |
| contains sugars |
1,0 g |
0,5 g |
| Fibre |
8,0 g |
4,0 g |
| Proteins |
60,0 g |
30,0 g |
| Salt |
1,4 g |
0,7 g |
Use guide
Plunge the tagliatelle into boiling salted water, cook for 10 minutes, stirring occasionally.
Ingredients:
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
500 g
Nutritional analysis:
| |
for 100g |
for 1 portion (50g) |
| Energy value |
324,0 kcal |
162,0 kcal |
| |
1 356,0 kJ |
678,0 kJ |
| Fat |
3,0 g |
1,5 g |
| contains saturated fatty acids |
0,5 g |
0,3 g |
| Carbohydrates |
14,2 g |
7,1 g |
| contains sugars |
1,0 g |
0,5 g |
| Fibre |
8,0 g |
4,0 g |
| Proteins |
60,0 g |
30,0 g |
| Salt |
1,4 g |
0,7 g |
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