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Spaghettini
High-protein and low-calorie pasta
- Only 119 kcal per portion ;
- 5 trays of 2 pasta "nests", or 10 portions;
- Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the spaghettini into boiling salted water, cook for 10 minutes, stirring occasionally.
Composition
Ingredients:
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
350 g
Nutritional analysis:
| |
for 100g |
for 1 portion (35g) |
| Energy value |
340,0 kcal |
119,0 kcal |
| |
1 423,0 kJ |
498,1 kJ |
| Fat |
3,0 g |
1,1 g |
| contains saturated fatty acids |
0,5 g |
0,2 g |
| Carbohydrates |
14,2 g |
5,0 g |
| contains sugars |
1,0 g |
0,4 g |
| Fibre |
8,0 g |
2,8 g |
| Proteins |
60,0 g |
21,0 g |
| Salt |
0,6 g |
0,2 g |
Use guide
Plunge the spaghettini into boiling salted water, cook for 10 minutes, stirring occasionally.
Ingredients:
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
350 g
Nutritional analysis:
| |
for 100g |
for 1 portion (35g) |
| Energy value |
340,0 kcal |
119,0 kcal |
| |
1 423,0 kJ |
498,1 kJ |
| Fat |
3,0 g |
1,1 g |
| contains saturated fatty acids |
0,5 g |
0,2 g |
| Carbohydrates |
14,2 g |
5,0 g |
| contains sugars |
1,0 g |
0,4 g |
| Fibre |
8,0 g |
2,8 g |
| Proteins |
60,0 g |
21,0 g |
| Salt |
0,6 g |
0,2 g |
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