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Spaghettini
High-protein and low-calorie pasta
High-protein and low-calorie pasta
- Only 119 kcal per portion ;
- 5 trays of 2 pasta "nests", or 10 portions;
- Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the spaghettini into boiling salted water, cook for 10 minutes, stirring occasionally.
Composition
Ingredients
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
350 g
Nutritional analysis
| |
for 100g |
for 1 portion (35g) |
| Energy value |
340,0 kcal |
119,0 kcal |
| |
1 423,0 kJ |
498,1 kJ |
| Fat |
3,0 g |
1,1 g |
| contains saturated fatty acids |
0,5 g |
0,2 g |
| Carbohydrates |
14,2 g |
5,0 g |
| contains sugars |
1,0 g |
0,4 g |
| Fibre |
8,0 g |
2,8 g |
| Proteins |
60,0 g |
21,0 g |
| Salt |
0,6 g |
0,2 g |
Use guide
Plunge the spaghettini into boiling salted water, cook for 10 minutes, stirring occasionally.
Ingredients
Wheat gluten, wheat flour 22%, isolated soy protein, egg white, milk protein, pea protein, wheat fibre, stabilizing agent : guar gum.
Net weight :
350 g
Nutritional analysis
| |
for 100g |
for 1 portion (35g) |
| Energy value |
340,0 kcal |
119,0 kcal |
| |
1 423,0 kJ |
498,1 kJ |
| Fat |
3,0 g |
1,1 g |
| contains saturated fatty acids |
0,5 g |
0,2 g |
| Carbohydrates |
14,2 g |
5,0 g |
| contains sugars |
1,0 g |
0,4 g |
| Fibre |
8,0 g |
2,8 g |
| Proteins |
60,0 g |
21,0 g |
| Salt |
0,6 g |
0,2 g |
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