Creamy mushroom soup
Rediscover the authenticity of a mushroom velouté!
- Low-calorie and high-protein velvety softness ;
- Reduced carbohydrate and fat content ;
- Only 93,9 kcal per 25.5 g bag ;
- Authorised from phase 1 onwards.
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Rediscover the authenticity of a mushroom velouté!
Pour 175 to 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat in a microwave oven in a bowl for about 45 seconds.
The chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley, chervil...) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.
for 100g | For 1 packet | |
Energy value | 368,1 kcal | 93,9 kcal |
1 557,7 kJ | 397,2 kJ | |
Fat | 4,7 g | 1,2 g |
contains saturated fatty acids | 1,1 g | 0,3 g |
Carbohydrates | 8,3 g | 2,1 g |
contains sugars | 2,1 g | 0,5 g |
Fibre | 3,5 g | 0,9 g |
Proteins | 72,3 g | 18,4 g |
Salt | 6,6 g | 1,7 g |
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