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Vegan Protein Chocolat

Physiomance

Vegan Protein Chocolat

Name: Vegan Protein Chocolat
SKU: PHY580
Price: 35.9 EUR
Availability: InStock

from €35.90

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Physiomance

Vegan Protein Chocolat

100% plant-based proteins for a vegan diet and for muscle development

Association of 3 sources of 100% plant-based proteins (pea, rice, rapeseed)
100% protein isolate: proteins of high nutritional quality, highly digestible and soluble, for optimal assimilation
Formula naturally rich in iron
Enhanced naturalness: Natural chocolate flavour and sweetener of natural origin, derived from fermentation
For 1 shaker: 21.4 g of proteins, 3.7 g of BCAAs and 3.8 g of glutamine

PHY580 - Doypack of 750g

1 Unit

Not available

€35.90

Benefits

Proteins are macronutrients essential for muscle building. Made up of amino acids, they represent the basic building blocks of body tissues and are involved in many biological processes, including the growth, maintenance and repair of tissues, particularly muscle tissue. During physical exertion, muscle fibers undergo physiological micro-lesions that require a reconstruction phase in order to promote adaptation and muscle strengthening.

Amino acids actively participate in the repair of damaged muscle fibers through a mechanism called muscle protein synthesis. Among them, branched-chain amino acids (BCAAs) — leucine, isoleucine and valine — occupy a central place in muscle metabolism, particularly in athletes or during recovery phases. These three essential amino acids cannot be synthesized by the body and must therefore be provided through diet or supplementation.

Regular physical activity is generally accompanied by an increase in protein requirements. In the context of a vegetarian or vegan diet, achieving sufficient protein intake can sometimes be more complex. Supplementation may then constitute an interesting solution, particularly when it is difficult to find plant-based alternatives offering both a high protein content and a balanced profile of essential amino acids.

Why choose our VEGAN Protein?

The Vegan Protein formula combines three 100% plant-based protein sources — pea, rice and rapeseed — in order to offer a complementary amino acid profile adapted to the needs of athletes as well as people wishing to increase their protein intake.

Made with 100% protein isolate, it provides a high protein content while maintaining excellent digestibility.

The nutritional quality of the proteins is reinforced by a PDCAAS score (Protein Digestibility Corrected Amino Acid Score) of 0.94, reflecting a balanced intake of essential amino acids and good assimilation by the body.

Each good-tasting chocolate shaker of 30 g provides 21.4 g of protein, as well as 3.7 g of BCAAs and 3.8 g of glutamine, amino acids particularly involved in muscle recovery and muscle protein synthesis.

The formula is also naturally rich in iron, with an intake representing 57% of the reference intakes per shaker.

Manufactured according to the requirements of the AFNOR Anti-Doping Standard NF EN 17444, this product meets the expectations of athletes looking for controlled and secure supplementation.

Its formulation also prioritizes naturalness, with a natural chocolate flavor and a sweetener of natural origin derived from fermentation.

What does science say?

The benefits of proteins are widely documented in the scientific literature, highlighting their positive impact on several aspects of human health. Proteins provide the amino acids necessary for muscle protein synthesis, a mechanism involved in the repair, maintenance and adaptation of muscle tissues after exertion. Proteins contribute in particular:

- to increasing muscle mass;
- to maintaining muscle mass;
- to maintaining normal bones.

Our Vegan Protein also provides iron, an essential trace element involved in many physiological functions. Iron contributes in particular:

- to reducing fatigue;
- to normal energy metabolism;
- to normal oxygen transport in the body;
- to the normal functioning of the immune system;
- to normal cognitive function;
- to the process of cell division.

Protein supplementation is therefore interesting in the context of regular sports practice, whether during training or competition phases. This can also represent an interesting option in the context of a vegetarian or vegan diet, in order to support the body’s key functions

The benefits of Vegan Protein Chocolate

sélection de souches de microbiote et d'un complexe micronutritionnel pour la santé intestinale

A formula rich in proteins and BCAAs for the maintenance and development of muscle mass

Our VEGAN Protein has been formulated to meet increased needs for proteins and amino acids during training, recovery or competition periods. Proteins contribute to the development and maintenance of muscle mass, notably through amino acids, which play an essential role in the mechanisms of muscle repair and adaptation after exertion.

This formula notably provides BCAAs (branched-chain amino acids) — L-leucine, L-isoleucine and L-valine — three essential amino acids particularly involved in muscle metabolism. During intense physical activity, BCAA reserves are heavily called upon by the body, which can make their nutritional intake particularly important in athletes. Thanks to its composition, this formula constitutes a suitable solution to support daily protein intake, promote muscle recovery and accompany performance or muscle mass maintenance goals.

For one shaker (30 g), VEGAN Protein provides:

21.4 g of protein, i.e. more than 70% of its composition;
3.7 g of BCAAs, including 1.7 g of leucine, as well as 3.8 g of glutamine, amino acids involved in recovery and muscle building;
Only 3.7 g of carbohydrates, for a formula adapted to muscle development goals with a controlled carbohydrate intake.

100% plant-based proteins and iron: a complete formula for athletes

The plant-based proteins from pea, rice and rapeseed offer a complementary association making it possible to obtain a balanced amino acid profile. Pea is naturally rich in essential amino acids, notably in BCAAs, involved in muscle maintenance and recovery. Rice completes this profile thanks to its content in sulfur-containing amino acids, while rapeseed provides proteins of high nutritional quality with good digestibility. The association of these three plant-based sources thus makes it possible to propose a complete formula, adapted to the needs of athletes as well as people following a vegetarian or vegan diet.

This formula also has the benefit of being naturally rich in iron, an essential trace element involved in the transport of oxygen in the body. It also contributes to normal energy metabolism and to the reduction of fatigue. Iron also contributes to the normal formation of red blood cells and haemoglobin, functions that are particularly important in the context of regular sports practice.

Thanks to their good digestibility and their complementary nutritional profile, these plant-based proteins constitute an interesting alternative to animal proteins to contribute to the maintenance and development of muscle mass as part of a varied and balanced diet.

synergistic combination myo inositol d-chiro inositol

Optimal assimilation and quality

The choice of plant-based proteins 100% plant-based protein isolates, offers a high concentration of proteins while limiting intakes of carbohydrates and fats. The selected proteins have a high nutritional quality, with a balanced profile of essential amino acids adapted to muscle needs and recovery after exertion. Thanks to their high digestibility and their excellent solubility, these proteins allow a homogeneous preparation, pleasant to consume and easily assimilated by the body. This quality of assimilation is a particularly important criterion in the context of regular protein supplementation, especially in athletes. The VEGAN Protein is also manufactured according to the requirements of the AFNOR anti-doping standard NF EN 17444, guaranteeing particular attention paid to the safety and quality of the raw materials used, in order to meet the expectations of athletes seeking controlled supplementation.

Qualité et naturalité de notre formule

Le Laboratoire THERASCIENCE garantit une naturalité toujours plus marquée de ses produits ! La VEGAN Protein est une association de protéines 100% végétales (pois, riz et colza). De plus, formulée sans aucun ingrédient à base de lactose ni de gluten, elle s’adaptera parfaitement à tout régime alimentaire, pour accompagner au mieux la pratique sportive. Par ailleurs, l’édulcorant utilisé dans la VEGAN Protein est d’origine 100% naturelle : les glycosides de stéviol issus d’un processus de fermentation. Ce procédé intègre d’ailleurs les questions de naturalité et éco-responsabilité, en utilisant des méthodes peu demandeuses en eau, avec un impact limité sur les terres agricoles, et une empreinte carbone réduite. A cela s’ajoute une réduction nette d’apports en sucre. Enfin, notre VEGAN Protein est développée avec un arôme naturel de chocolat, aussi gourmand que naturel !

Composition

Ingredients

Vegetable proteins (peas, rice, rapeseed), low-fat cocoa powder 8.7%, natural flavouring, sweetener: steviol glycosides produced by fermentation, thickener: xanthan gum, salt.

AMINOGRAM:

	Per 100g	Per 30g
Alanine	3,2 g	1,0 g
Arginine	5,7 g	1,7 g
Aspartic acid	6,9 g	2,1 g
Cysteine	1,0 g	0,3 g
Glutamic acid	12,6 g	3,8 g
Glycine	2,7 g	0,8 g
Histidine*	1,6 g	0,5 g
Isoleucine* (BCAA)	3,0 g	0,9 g
Leucine* (BCAA)	5,6 g	1,7 g
Lysine*	3,8 g	1,1 g
Methionine*	1,2 g	0,9 g
Phenylalanine*	3,7 g	1,0 g
Proline	3,1 g	1,4 g
Serine	3,3 g	1,0 g
Threonine*	2,4 g	0,7 g
Tryptophan*	0,8 g	0,2 g
Tyrosine	2,7 g	0,8 g
Valine* (BCAA)	3,7 g	1,1 g
Total BCAA	12,3 g	3,7 g
*Total EAA()**	25,8 g	7,7 g
Chemical score	74%	74%

*EAA : Essential Amino Acids

Net weight : 750 g

Nutritional analysis

	Per 100g	Per 30g	%RI*
Energy	1748 kJ 418 kcal	524 kJ 125 kcal
Fat	7,7 g	2,3 g
of which saturated fatty acids	2,2 g	0,7 g
Carbohydrates	12,3 g	3,7 g
of which sugars	4,0 g	1,2 g
Fibre	7,4 g	2,2 g
Protein	71,2 g	21,4 g
Salt	0,6 g	0,2 g
Iron	27,2 mg	8,1 mg	57

*RI : Reference Intake