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“Vanilla of the isles” Dessert
“Vanilla of the isles” Dessert
Lignaform
“Vanilla of the isles” Dessert
Find the sweet and mild taste of vanilla in a smooth dessert!
- Low-calorie and high-protein dessert ;
- Reduced carbohydrate and fat content ;
- Only 77.5 kcal for 2 pods ;
- Authorised from phase 1 onwards.
Use guide
Pour to 150 ml of cool water in the shaker. Add the entire contents of 2 measures and shake.
Warning : Do not use the shaker with hot water.
This product should not be used as the sole source of nutrition. It is part of an overall diet programme. Maintain an adequate daily fluid intake.
Composition
Ingredients
Milk proteins, pea proteins, flavouring (soya), thickening agent: xanthan gum, salt, sweetener: sucralose, colouring: beta-carotene, vanilla seed 0,1%, anti-caking agent : fosfato tricálcico.
Net weight :
400 g
Nutritional analysis
| |
For 100 g |
for 2 pods |
%RI* |
| Energy value |
360,6 kcal |
77,5 kcal |
|
| |
1 529,7 kJ |
328,9 kJ |
|
| Fat |
1,6 g |
0,3 g |
|
| contains saturated fatty acids |
0,3 g |
trace |
|
| Carbohydrates |
4,7 g |
1,0 g |
|
| contains sugars |
2,0 g |
0,4 g |
|
| Fibre |
1,8 g |
0,4 g |
|
| Proteins |
81,5 g |
17,5 g |
|
| Salt |
1,4 g |
0,3 g |
|
| Calcium |
1 432,0 mg |
307,9 mg |
38 |
| Phosphorus |
778,0 mg |
167,3 mg |
23 |
*RI: Reference intake
Use guide
Pour to 150 ml of cool water in the shaker. Add the entire contents of 2 measures and shake.
Warning : Do not use the shaker with hot water.
This product should not be used as the sole source of nutrition. It is part of an overall diet programme. Maintain an adequate daily fluid intake.
Ingredients
Milk proteins, pea proteins, flavouring (soya), thickening agent: xanthan gum, salt, sweetener: sucralose, colouring: beta-carotene, vanilla seed 0,1%, anti-caking agent : fosfato tricálcico.
Net weight :
400 g
Nutritional analysis
| |
For 100 g |
for 2 pods |
%RI* |
| Energy value |
360,6 kcal |
77,5 kcal |
|
| |
1 529,7 kJ |
328,9 kJ |
|
| Fat |
1,6 g |
0,3 g |
|
| contains saturated fatty acids |
0,3 g |
trace |
|
| Carbohydrates |
4,7 g |
1,0 g |
|
| contains sugars |
2,0 g |
0,4 g |
|
| Fibre |
1,8 g |
0,4 g |
|
| Proteins |
81,5 g |
17,5 g |
|
| Salt |
1,4 g |
0,3 g |
|
| Calcium |
1 432,0 mg |
307,9 mg |
38 |
| Phosphorus |
778,0 mg |
167,3 mg |
23 |
*RI: Reference intake
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