Maltodextrin is a complex carbohydrate obtained by partial hydrolysis of starch (corn, wheat or potato). Composed of glucose chains of varying length, it is characterized by its dextrose equivalent (DE), an indicator of its degree of hydrolysis and its rate of assimilation.
Used in sports nutrition, maltodextrin constitutes a source of rapidly available carbohydrates, particularly suited to energy needs during prolonged exercise. Its high glycemic index allows a rapid rise in blood glucose levels, contributing to the supply of energy substrates that can be mobilized by the muscle during exercise.
Carbohydrates contribute to the maintenance of normal performance during prolonged endurance exercise, under the conditions of use defined by European regulations (total intake of 30 to 60 g of carbohydrates per hour depending on the duration and intensity of the effort).
Thanks to its good solubility, its neutral texture and its low sweet taste, maltodextrin is commonly incorporated into sports drinks, energy formulas for sport and food supplements for athletes. It can also be used during the recovery phase to contribute to the replenishment of carbohydrate stores.
Why choose ORGANIC Maltodextrin DE 10?
Our ORGANIC Maltodextrin DE 10 is offered as a single-ingredient, in order to allow personalized management with precise adjustment of carbohydrate intake. One serving corresponds to 30 g of pure maltodextrin, providing 28.5 g of carbohydrates. The manufacturing process complies with the requirements of the AFNOR Anti-Doping NF EN 17444 standard, guaranteeing rigorous control of contaminants and safety suitable for athletes.
Of natural and plant origin, this maltodextrin is derived from non-GMO corn and is part of an enhanced naturalness approach. It is ORGANIC certified, without excipient, without flavoring and without sweetener, in order to ensure a simple, clear formulation that meets the expectations of a clean label product.
Its solubility and its organoleptic neutrality facilitate its integration into a targeted nutritional strategy, particularly in a context of effort or recovery.
What does science say?
Maltodextrin, a source of carbohydrates, has been subject to an in-depth scientific evaluation by the European Food Safety Authority (EFSA):
Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and/or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles. This claim mainly concerns adults who have performed very intense and/or prolonged physical exercise.
The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total dose of 4 g per kg of body weight, in divided intakes starting within the first four hours following very intense and/or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles, and no later than 6 hours after this exercise.
Using advice
Before the race (3 days), to increase carbohydrate intake before the competition: mix 1 to 3 heaped scoops per day in 500 ml of water.
Precautions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of reach of young children.
In case of combining several food supplements, seek advice from your healthcare professional.
Maltodextrin is a complex carbohydrate obtained by partial hydrolysis of starch (corn, wheat or potato). Composed of glucose chains of varying length, it is characterized by its dextrose equivalent (DE), an indicator of its degree of hydrolysis and its rate of assimilation.
Used in sports nutrition, maltodextrin constitutes a source of rapidly available carbohydrates, particularly suited to energy needs during prolonged exercise. Its high glycemic index allows a rapid rise in blood glucose levels, contributing to the supply of energy substrates that can be mobilized by the muscle during exercise.
Carbohydrates contribute to the maintenance of normal performance during prolonged endurance exercise, under the conditions of use defined by European regulations (total intake of 30 to 60 g of carbohydrates per hour depending on the duration and intensity of the effort).
Thanks to its good solubility, its neutral texture and its low sweet taste, maltodextrin is commonly incorporated into sports drinks, energy formulas for sport and food supplements for athletes. It can also be used during the recovery phase to contribute to the replenishment of carbohydrate stores.
Why choose ORGANIC Maltodextrin DE 10?
Our ORGANIC Maltodextrin DE 10 is offered as a single-ingredient, in order to allow personalized management with precise adjustment of carbohydrate intake. One serving corresponds to 30 g of pure maltodextrin, providing 28.5 g of carbohydrates. The manufacturing process complies with the requirements of the AFNOR Anti-Doping NF EN 17444 standard, guaranteeing rigorous control of contaminants and safety suitable for athletes.
Of natural and plant origin, this maltodextrin is derived from non-GMO corn and is part of an enhanced naturalness approach. It is ORGANIC certified, without excipient, without flavoring and without sweetener, in order to ensure a simple, clear formulation that meets the expectations of a clean label product.
Its solubility and its organoleptic neutrality facilitate its integration into a targeted nutritional strategy, particularly in a context of effort or recovery.
What does science say?
Maltodextrin, a source of carbohydrates, has been subject to an in-depth scientific evaluation by the European Food Safety Authority (EFSA):
Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and/or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles. This claim mainly concerns adults who have performed very intense and/or prolonged physical exercise.
The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total dose of 4 g per kg of body weight, in divided intakes starting within the first four hours following very intense and/or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles, and no later than 6 hours after this exercise.
Using advice
Before the race (3 days), to increase carbohydrate intake before the competition: mix 1 to 3 heaped scoops per day in 500 ml of water.
Precautions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of reach of young children.
In case of combining several food supplements, seek advice from your healthcare professional.
Ingredients
Maltodextrin powder*.
*from organic farming
Net weight :1000 g
Nutritional analysis
For 3 scoops
Energy
347.4 kcal 1453.0 kJ
Maltodextrin DE 10**
90.0 g
Carbohydrates
85.5 g
** Dextrose equivalent
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