Lactase

Lactose is naturally present in many everyday foods (milk, yogurts, fresh or aged cheeses, dessert creams, ice cream), as well as in certain processed products such as ready meals, sauces, or certain pastries. It is therefore difficult to avoid it in the long term.

Good digestion of lactose depends on a key enzyme: lactase, whose production decreases in adulthood. Worldwide, nearly 75% of the population has lactose intolerance, meaning a reduced ability to digest lactose.

The level of tolerance differs from person to person. Indeed, 80% of people who have difficulty digesting lactose show no signs of intolerance as long as their consumption does not exceed 12 g of lactose, i.e. 250 mL of milk (Marteau A et al. 2005). Moreover, although most lactose-intolerant people can absorb up to 7 g of lactose, some may experience symptoms from as little as 3 g (Newcomer AD, et al., 1978).

The reduction or absence of this enzyme is responsible for poor lactose digestion. Undigested lactose is then fermented in the intestine, causing digestive discomfort characterized by bloating, gas, or even bowel disturbances such as diarrhea. 

In this context, lactase supplementation is a practical solution for facilitating lactose digestion at mealtimes, without having to give up dairy products.

The + of PHYSIOMANCE^®Lactase

Mono-ingredient: targeted, effective and personalized supplementation

Discover mono-ingredients by Therascience, developed by our Laboratory expert in Physionutrition! To ensure effective supplementation, adapted to each of your needs, Laboratoire THERASCIENCE develops a wide range of mono-ingredient formulas, always guaranteeing product quality and the efficacy of its active ingredients!

Mono-ingredients by Therascience allow:

• Personalization of each supplementation to adapt to your needs,
• Precise responses,

Supplementation without the risk of potential overdosing of certain vitamins, minerals or trace elements.

Highly dosed lactase

Lactose is present in many everyday foods such as whole milk (4 to 5 g/100g), yogurts (3.2 to 4.7 g/100 g), skyr (2.5 to 4.1 g/100 g), milk chocolate (7.2 g/100 g), ice creams (6 to 10 g/100 g), spread (4.6 g/100 g) or even whey (66 g/100 g).

Beyond these obvious sources, it can also be found more discreetly in processed products such as ready meals, filled biscuits or even cold meats (sausages, bacon bits, pâtés, etc.), with contents ranging from 1 to 4 g/100 g.

A few dietary adjustments can help better manage these intakes, such as choosing hard cheeses, which are naturally lower in lactose, or spreading dairy product consumption throughout the day, particularly avoiding large intakes on an empty stomach. 

In this context, PHYSIOMANCE® Lactase offers a targeted and practical solution. Each capsule provides 9,000 FCC* of lactase of natural, non-animal origin, obtained through fermentation. Thanks to its optimal dosage, our formula acts rapidly and effectively, making it possible to digest up to 45 g of lactose per capsule within one hour after intake. An ideal solution to enjoy dairy products with peace of mind at any time of day.

Enhanced naturalness

Our products are developed with a genuine focus on the quality and efficacy of the active ingredients!

Safe use in case of intolerances: Laboratoire THERASCIENCE adapts to all dietary habits. PHYSIOMANCE® Lactase is guaranteed free from ingredients containing gluten or lactose, benefits from the THERASCIENCE Clean Label®, and is packaged in 100% plant-based capsules, for enhanced naturalness.

PHYSIOMANCE® Lactase provides lactase of natural, non-animal origin, obtained through fermentation, thus guaranteeing maximum purity. This is how we offer an authentic formulation, with no compromise on efficacy or quality.