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EPA

Physiomance

EPA

Name: EPA
SKU: PHY46
Price: 27.6 EUR
Availability: InStock

from €27.60

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Physiomance

EPA

Highly dosed EPA for the maintenance of normal cardiac function

Optimal dosage: 585 mg of EPA* in triglyceride form
Premium quality fish oil, the purest and most stable on the market, with a TotOx index below 4, sourced from sustainable fishing
Optimal bioavailability: EPA* and DHA** in triglyceride form;
Enhanced naturality: Natural vitamin E; No colorants;

*EPA: Eicosapentaenoic Acid

**DHA: Docosahexaenoic Acid

PHY46 - 100 capsules

One-time purchase :

1 Unit

Not available

€27.60

-8%

Pack of 3

Not available

€25.39 / unit

-8%

-11%

Pack of 6

Not available

€24.56 / unit

-11%

Subscription with no commitment

-13%

Pack of 3 every 3 months

Not available

€24.01 / unit

-13%

Benefits
Food supplement

EPA (eicosapentaenoic acid) is an essential omega-3 fatty acid mainly found in fatty fish such as anchovies, sardines, and mackerel. It contributes to the maintenance of normal cardiac function.

As our body does not naturally produce these fatty acids in sufficient quantities, regular intake through diet or supplementation is essential. However, in our modern lifestyle, EPA consumption is often insufficient due to a diet low in fatty fish, the natural sources of this essential fatty acid. Moreover, industrial food processing and certain cooking methods reduce the omega-3 content in consumed foods.

Thus, supplementation with purified and highly bioavailable EPA is an effective solution to meet nutritional needs, prevent deficiencies, and optimize its benefits for overall health.

Why choose PHYSIOMANCE^® EPA?

PHYSIOMANCE^® EPA is a highly concentrated formula providing 1.5 g of fish oil, including 585 mg of EPA and 105 mg of DHA, in triglyceride form for optimal absorption.

Sourced from small fatty fish through sustainable fishing in preserved ocean areas, this omega-3 concentrate ensures exceptional purity, with a TotOx index < 4, guaranteeing its freshness and stability.

The formula contains no colorants or artificial additives, is enriched with natural vitamin E, and is certified Epax®, Friend of the Sea®, X.O®, and Clean Label for enhanced naturality.

It is also free from GMOs and allergens, meeting the highest standards of quality and safety.

What does science say?

The effects of EPA have been the subject of extensive scientific research, highlighting its role in various physiological functions. The European Food Safety Authority (EFSA) recognizes that:

- EPA contributes to the maintenance of normal cardiac function

In addition, natural vitamin E contributes to the protection of cells against oxidative stress, a key factor in proper bodily function, while also playing an essential role in preserving oil quality by limiting oxidation.

The advantages of PHYSIOMANCE^® EPA

Controlled, sustainable, and traceable marine origin: small fish rich in omega-3

The fish oil used in PHYSIOMANCE^® EPA is extracted from small fish such as herring, sardines, and anchovies, carefully selected for their exceptional richness in omega-3s. These species, located at the bottom of the food chain, have a naturally high concentration of essential fatty acids, while presenting a minimal risk of contamination from heavy metals or other toxic substances, thus ensuring optimal purity.

These fish come from preserved oceanic areas, notably the Pacific Ocean and the North Sea, known for the quality of their waters. Fishing is carried out according to standards that ensure sustainable practices, respecting marine ecosystems and contributing to the preservation of fishery resources. Additionally, a rigorous traceability system is implemented, ensuring complete monitoring from fish capture to the finished product. This approach guarantees impeccable quality and total transparency, meeting the expectations of consumers concerned about their health and the environment.

Optimal Bioavailability: Omega-3 in Triglyceride Form

EPA in triglyceride form offers higher bioavailability than omega-3s in esterified form. This structure, naturally recognized by the body, facilitates its intestinal absorption, ensuring optimal assimilation and reducing the potential digestive discomfort often associated with fish oils.

This form is particularly recommended for providing essential omega-3s and supporting physiological functions, especially in the area of cardiovascular health.

Thanks to its improved bioavailability, EPA in triglyceride form is especially suitable for populations with increased omega-3 needs, such as older adults, athletes, and those aiming to preserve their cardiovascular health. With PHYSIOMANCE^® EPA, each dose guarantees effective and lasting intake, ensuring optimal support throughout the day.

Enhanced Naturality: Clean Label Formula with No Additives

PHYSIOMANCE^® EPA stands out thanks to its natural formulation designed for well-being and health. The addition of natural vitamin E effectively protects fatty acids from oxidation, ensuring optimal stability and efficacy throughout the product’s shelf life.

Always mindful of adapting to various dietary practices, Laboratoire THERASCIENCE guarantees that PHYSIOMANCE^® EPA is free from gluten- and lactose-based ingredients, thus meeting the needs of consumers with specific food sensitivities.

Benefits
Food supplement

Thus, supplementation with purified and highly bioavailable EPA is an effective solution to meet nutritional needs, prevent deficiencies, and optimize its benefits for overall health.

Why choose PHYSIOMANCE^® EPA?

PHYSIOMANCE^® EPA is a highly concentrated formula providing 1.5 g of fish oil, including 585 mg of EPA and 105 mg of DHA, in triglyceride form for optimal absorption.

The formula contains no colorants or artificial additives, is enriched with natural vitamin E, and is certified Epax®, Friend of the Sea®, X.O®, and Clean Label for enhanced naturality.

It is also free from GMOs and allergens, meeting the highest standards of quality and safety.

What does science say?

The effects of EPA have been the subject of extensive scientific research, highlighting its role in various physiological functions. The European Food Safety Authority (EFSA) recognizes that:

- EPA contributes to the maintenance of normal cardiac function

The advantages of PHYSIOMANCE^® EPA

Controlled, sustainable, and traceable marine origin: small fish rich in omega-3

Optimal Bioavailability: Omega-3 in Triglyceride Form

This form is particularly recommended for providing essential omega-3s and supporting physiological functions, especially in the area of cardiovascular health.

Enhanced Naturality: Clean Label Formula with No Additives

Using advice

1 to 3 capsules per day, in the evening during dinner, for a minimum of 1 month. To be renewed if necessary.

Precautions for use :

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.

Ingredients

Wild fish oil titrated in EPA* and DHA**, tunic: fish gelatin, water, humectant: glycerol, natural vitamin E (D-alpha-tocopheryl acetate).

*EPA: Eicosapentaenoic acid
**DHA: Docosahexaenoic acid.

Net weight : 73.4 g

Nutritional analysis

	3 capsules	% RI*
Fish oil	1500,0 mg
of which oméga 3	825,0 mg
of which EPA**	585,0 mg
of which DHA***	105,0mg
Natural vitamin E	7,5 mg	63

*RI: Reference Intakes
**EPA: Eicosapentaenoic acid
***DHA: Docosahexaenoic acid.

Quality labels

Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.

Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.

Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves

Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish