Caramel wafers

Milk proteins, non hydrogenated vegetable fat (palm, rapeseed), inulin, hydrolised collagen, wheat flour, milk chocolate coating (7%) with fiber (dietary fiber: oligofructose, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla flavor), nuts 1% (hazelnut and almond), Insigny caramel (0,70%) (sugar, glucose syrup, whole milk powder, Insigny cream, Guérande sea salt, salted Insigny butter), caramel aroma and other natural aroma, emulsifier (soy lecithin, colza lecithin and polyglycerol polyricinoleate), malt (rye), thickener (guar gum), baking powder (amonium bicarbonate and sodium bicarbonate) and sweetener: sucralose.