Cacao

Why choose MUSHROOMSSENTIEL^® Cacao ?

2.25 g of mushroom extracts per serving

A delicious drink enriched with 3 mushroom extracts
Each serving combines low-fat cocoa from West Africa with 2.25 g of extracts of CordycepsPrime™, Hericium and Shiitake.

• The three extracts are standardized in order to control their composition and ensure consistent quality from one production run to another.
• For MUSHROOMSSENTIEL^® CACAO, THERASCIENCE Laboratory selected the natural and ORGANIC CordycepsPrime™ extract.

474.6 mg of quantified bioactive compounds of interest per serving

Precise and transparent composition
Each serving provides 412.5 mg of polysaccharides, 60 mg of cordycepic acid and 2.1 mg of adenosine. Precisely measured and communicated quantities to know what each cup contains.
Why quantify bioactive compounds? Standardization makes it possible to control the content of characteristic constituents of the extracts and maintain a consistent composition from one batch to another. It also contributes to traceability and consistency of the formulation.

West African cocoa

Round and delicious notes to reinvent the cocoa break
MUSHROOMSSENTIEL^® CACAO offers an aromatic profile with round, cocoa and delicious notes. Thanks to its instant dissolution, it is prepared in just a few moments and can be enjoyed hot or cold, according to your preferences.

MUSHROOMSSENTIEL^® CACAO is part of THERASCIENCE’s High Quality Process^® and Clean Label^® approaches. Its recipe contains no added sugar*, no added flavouring, no sweetener, no preservative and no colouring, and is suitable for vegans.

A delicious cocoa drink with mushrooms that is easy to prepare

Your cocoa has been accompanying you for a long time, but the routine has finally settled in ? It is time to rekindle the flame.

MUSHROOMSSENTIEL^® CACAO

Highly concentrated standardized mushroom extracts

THERASCIENCE Laboratory has selected standardized extracts of CordycepsPrime™, Hericium and Shiitake, in order to guarantee a controlled composition and consistent quality.

Each serving of MUSHROOMSSENTIEL^® CACAO provides 2.25 g of mushroom extracts, i.e. 750 mg of each of the 3 extracts. It also provides 412.5 mg of polysaccharides, 60 mg of cordycepic acid and 2.1 mg of adenosine: precisely measured quantities for a transparent and clearly characterized formula. This standardization is an essential condition for obtaining the same quantity of active molecules with each dose.

Choosing MUSHROOMSSENTIEL^® CACAO means opting for a formula that follows the most demanding scientific standards thanks to highly concentrated extracts. An ideal solution to fully benefit from the benefits of Cordyceps, Hericium and Shiitake.

CordycepsPrime™: a reference extract

Cordyceps (Cordyceps sinensis) is a rare mushroom, native to the Tibetan plateau and traditionally used in China for several centuries.

For MUSHROOMSSENTIEL^® CACAO, THERASCIENCE Laboratory has selected CordycepsPrime™, an ORGANIC extract derived from the Cs-4 strain, identified by DNA testing and obtained through fermentation. CordycepsPrime™ is precisely standardized to 15% polysaccharides, 8% cordycepic acid and 0.28% adenosine, in order to guarantee consistent and controlled quality.

CordycepsPrime™ is a registered trademark of NuLiv Science USA Inc.

A formula with enhanced naturalness

MUSHROOMSSENTIEL^® CACAO is based on a streamlined formulation, with no added sugar*, no added flavouring, no sweetener, no preservative and no colouring. The recipe is suitable for vegans and guaranteed to be free from gluten- or lactose-based ingredients.

It is part of THERASCIENCE’s High Quality Process^® and Clean Label^® approaches, for rigorous ingredient selection, transparent formulation and high quality requirements.

*Contains naturally occurring sugars