A preparation rich in proteins, with a reduced fat content!
- For 27.5 g of preparation : Protein 18,3 g Carbohydrates 4.8 g
- Authorised from phase 1.
Pour 60 ml of water into a bowl. Add the contents of the packet and mix with a fork.
Bake in the oven : Arrange the mixture on baking paper, form it into a cake shape and bake for 15 minutes at 200°C.
Frying in a frying pan: Fry the mixture in a non-stick pan to a patty shape and turn halfway through cooking.
Soya proteins, milk proteins, onion 4%, salt, powdered tomato 3%, curry 2,5%, flavouring , beta carotene, L-threonine, thickening agent: xanthan gum, L-valine.
|for 100g||for 1 packet (27,5g)||%RI*|
|Energy value||359,6 kcal||98,9 kcal|
|1 525,6 kJ||419,5 kJ|
|Fat||1,5 g||0,4 g|
|contains saturated fatty acids||0,3 g||0,1 g|
|Carbohydrates||17,8 g||4,9 g|
|contains sugars||4,5 g||1,2 g|
|Fibre||4,1 g||1,1 g|
|Proteins||66,2 g||18,2 g|
|Salt||4,40 g||1,2 g|
|Calcium||456,7 mg||125,6 mg||15,7|
|Phosphorus||459,7 mg||126,4 mg||18,1|
*RI: Reference intake