Chocolate is sensitive to temperature changes. It may turn white. This does not affect the quality of the product.
This product should not be used as the sole source of nutrition. This product is not to be used as the sole source of food. It is part of an overall diet programme. Maintain an adequate daily fluid intake.
Gastroesophageal reflux disease, also known as GERD, affects about 30% of the population. Fortunately, natural solutions exist to restore calm and well-being to the digestive system.
