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Hazelnut praline dessert
Lignaform
Hazelnut praline dessert
Savour the crunch of the hazelnut praline in the fondant of a dessert!
- Low-calorie and high-protein intermission ;
- Reduced carbohydrate and fat content ;
- Only 84,7 kcal per 22.5 g bag ;
- Authorised from phase 1 onwards.
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Composition
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, thickening agent: xanthan gum, flavouring, colouring: caramel, salt, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
| |
For 100 g |
for 1 packet |
%RI* |
| Energy value |
379,5 kcal |
84,7 kcal |
|
| |
1 593,6 kJ |
358,6 kJ |
|
| Fat |
4,6 g |
1,0 g |
|
| contains saturated fatty acids |
0,3 g |
0,1 g |
|
| Carbohydrates |
4,3 g |
1,0 g |
|
| contains sugars |
1,7 g |
0,4 g |
|
| Fibre |
2,3 g |
0,5 g |
|
| Proteins |
78,8 g |
17,7 g |
|
| Salt |
1,0 g |
0,2 g |
|
| Calcium |
1 253,6 mg |
282,0 mg |
35,3 |
| Phosphorus |
659,7 mg |
148,4 mg |
21,2 |
*RI: Reference intake
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, thickening agent: xanthan gum, flavouring, colouring: caramel, salt, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
| |
For 100 g |
for 1 packet |
%RI* |
| Energy value |
379,5 kcal |
84,7 kcal |
|
| |
1 593,6 kJ |
358,6 kJ |
|
| Fat |
4,6 g |
1,0 g |
|
| contains saturated fatty acids |
0,3 g |
0,1 g |
|
| Carbohydrates |
4,3 g |
1,0 g |
|
| contains sugars |
1,7 g |
0,4 g |
|
| Fibre |
2,3 g |
0,5 g |
|
| Proteins |
78,8 g |
17,7 g |
|
| Salt |
1,0 g |
0,2 g |
|
| Calcium |
1 253,6 mg |
282,0 mg |
35,3 |
| Phosphorus |
659,7 mg |
148,4 mg |
21,2 |
*RI: Reference intake
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