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Hazelnut praline dessert
Lignaform
Hazelnut praline dessert
Savour the crunch of the hazelnut praline in the fondant of a dessert!
- Low-calorie and high-protein intermission ;
- Reduced carbohydrate and fat content ;
- Only 85,5 kcal per 22.5 g bag ;
- Authorised from phase 1 onwards.
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Composition
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, flavouring, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, other nuts, gluten, sulfites and celery.
Net weight :
112.5 g
Nutritional analysis
| |
For 100 g |
for 1 packet |
%RI* |
| Energy value |
383,4 kcal |
85,5 kcal |
|
| |
1 604,1 kJ |
357,7 kJ |
|
| Fat |
4,9 g |
1,1 g |
|
| contains saturated fatty acids |
1,1 g |
0,2 g |
|
| Carbohydrates |
3,1 g |
0,7 g |
|
| contains sugars |
1,2 g |
0,4 g |
|
| Fibre |
2,3 g |
0,5 g |
|
| Proteins |
80,6 g |
18,0 g |
|
| Salt |
1,0 g |
0,2 g |
|
| Calcium |
1 197,6 mg |
267,1 mg |
33,4 |
| Phosphorus |
643,4 mg |
143,5 mg |
20,5 |
*RI: Reference intake
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, flavouring, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, other nuts, gluten, sulfites and celery.
Net weight :
112.5 g
Nutritional analysis
| |
For 100 g |
for 1 packet |
%RI* |
| Energy value |
383,4 kcal |
85,5 kcal |
|
| |
1 604,1 kJ |
357,7 kJ |
|
| Fat |
4,9 g |
1,1 g |
|
| contains saturated fatty acids |
1,1 g |
0,2 g |
|
| Carbohydrates |
3,1 g |
0,7 g |
|
| contains sugars |
1,2 g |
0,4 g |
|
| Fibre |
2,3 g |
0,5 g |
|
| Proteins |
80,6 g |
18,0 g |
|
| Salt |
1,0 g |
0,2 g |
|
| Calcium |
1 197,6 mg |
267,1 mg |
33,4 |
| Phosphorus |
643,4 mg |
143,5 mg |
20,5 |
*RI: Reference intake
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