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Vanilla flavoured yoghurt
Vanilla flavoured yoghurt
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Vanilla flavoured yoghurt
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
The sweetness of vanilla yoghurt!
- Low-calorie and high-protein yoghurt ;
- Reduced carbohydrate and fat content ;
- Only 79,8 kcal for 1 bag of 22 g ;
- Authorised from phase 1 onwards.
Use guide
Pour 150 ml of fresh water into a shaker. Add the contents of the sachet and mix.
Composition
Ingredients
Milk proteins, skimmed milk, pea proteins, thickening agent: xanthan gum, salt, flavourings (milk, lactose), colouring: beta-carotene, sweetener: sucralose, methionine, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, nuts, gluten, sulfites and celery.
Nutritional analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
362,6 kcal |
79,8 kcal |
|
| |
1 538,6 kJ |
338,5 kJ |
|
| Fat |
1,5 g |
0,3 g |
|
| contains saturated fatty acids |
0,9 g |
0,2 g |
|
| Carbohydrates |
4,9 g |
1,1 g |
|
| contains sugars |
3,9 g |
0,9 g |
|
| Fibre |
2,2 g |
0,5 g |
|
| Proteins |
81,8 g |
18,0 g |
|
| Salt |
1,1 g |
0,2 g |
|
| Calcium |
1 468,6 mg |
323,1 mg |
40,4 |
| Phosphorus |
838,3 mg |
184,4 mg |
26,3 |
*RI: Reference intake
Use guide
Pour 150 ml of fresh water into a shaker. Add the contents of the sachet and mix.
Ingredients
Milk proteins, skimmed milk, pea proteins, thickening agent: xanthan gum, salt, flavourings (milk, lactose), colouring: beta-carotene, sweetener: sucralose, methionine, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, nuts, gluten, sulfites and celery.
Nutritional analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
362,6 kcal |
79,8 kcal |
|
| |
1 538,6 kJ |
338,5 kJ |
|
| Fat |
1,5 g |
0,3 g |
|
| contains saturated fatty acids |
0,9 g |
0,2 g |
|
| Carbohydrates |
4,9 g |
1,1 g |
|
| contains sugars |
3,9 g |
0,9 g |
|
| Fibre |
2,2 g |
0,5 g |
|
| Proteins |
81,8 g |
18,0 g |
|
| Salt |
1,1 g |
0,2 g |
|
| Calcium |
1 468,6 mg |
323,1 mg |
40,4 |
| Phosphorus |
838,3 mg |
184,4 mg |
26,3 |
*RI: Reference intake
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