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Red fruit flavoured yoghurt
Red fruit flavoured yoghurt
Lignaform
Red fruit flavoured yoghurt
The freshness of red fruits in a creamy yoghurt!
Low-calorie and high-protein yoghurt ;
Reduced carbohydrate and fat content ;
Only 83.6 kcal for 1 bag of 23 g ;
Authorised from phase 1 onwards.
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
Use guide
Pour 150 ml of fresh water into a shaker. Add the contents of the sachet and mix.
Warning: Do not use the shaker with hot water.
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
Composition
Ingredients
Milk proteins, pea proteins, skimmed milk , colouring : concentrated beetroot juice, thickening agent : xanthan gum, flavouring, flavouring (milk , lactose ), sweetener: sucralose, salt, anti-caking agent: tricalcium phosphate.
Net weight :
115 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
363,6 kcal
83,6 kcal
1 542,7 kJ
354,8 kJ
Fat
1,7 g
0,4 g
contains saturated fatty acids
0,2 g
trace
Carbohydrates
9,6 g
2,2 g
contains sugars
5,3 g
1,2 g
Fibre
2,0 g
0,5 g
Proteins
77,1 g
17,7 g
Salt
0,6 g
0,1 g
Calcium
1 197,7 mg
275,5 mg
34,4
Phosphorus
651,0 mg
149,7 mg
21,4
*RI: Reference intake
Use guide
Pour 150 ml of fresh water into a shaker. Add the contents of the sachet and mix.
Warning: Do not use the shaker with hot water.
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
Ingredients
Milk proteins, pea proteins, skimmed milk , colouring : concentrated beetroot juice, thickening agent : xanthan gum, flavouring, flavouring (milk , lactose ), sweetener: sucralose, salt, anti-caking agent: tricalcium phosphate.
Net weight :
115 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
363,6 kcal
83,6 kcal
1 542,7 kJ
354,8 kJ
Fat
1,7 g
0,4 g
contains saturated fatty acids
0,2 g
trace
Carbohydrates
9,6 g
2,2 g
contains sugars
5,3 g
1,2 g
Fibre
2,0 g
0,5 g
Proteins
77,1 g
17,7 g
Salt
0,6 g
0,1 g
Calcium
1 197,7 mg
275,5 mg
34,4
Phosphorus
651,0 mg
149,7 mg
21,4
*RI: Reference intake
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