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Preheat the oven for 10 minutes at 180 ° C. Pour the contents of the sachet into a bowl. Add 4 teaspoons of cold water or 3 teaspoons of cold water and 3 ml of olive oil. Mix well until a smooth paste is obtained. Form small balls, put them on a baking sheet covered with baking paper and flatten them slightly. Bake at 180 ° C for 10 minutes. For successful baking, watch your cookies 2 to 3 minutes before the end of the time indicated.
This product should not be used as the sole source of nutrition. It is part of an overall diet programme. Maintain adequate daily fluid intake.
Composition
Ingredients
Wheat gluten (29,6%), chocolate chips (19,2%) (soy, lactose, milk), milk proteins, polydextrose, soy proteins, inulin, flavoring, emulsifier: diacetyltartaric esters of mono- and diglycerides of fatty acids, valine, threonine, salt.
Preheat the oven for 10 minutes at 180 ° C. Pour the contents of the sachet into a bowl. Add 4 teaspoons of cold water or 3 teaspoons of cold water and 3 ml of olive oil. Mix well until a smooth paste is obtained. Form small balls, put them on a baking sheet covered with baking paper and flatten them slightly. Bake at 180 ° C for 10 minutes. For successful baking, watch your cookies 2 to 3 minutes before the end of the time indicated.
This product should not be used as the sole source of nutrition. It is part of an overall diet programme. Maintain adequate daily fluid intake.
Ingredients
Wheat gluten (29,6%), chocolate chips (19,2%) (soy, lactose, milk), milk proteins, polydextrose, soy proteins, inulin, flavoring, emulsifier: diacetyltartaric esters of mono- and diglycerides of fatty acids, valine, threonine, salt.
