Pizza dough

from £17.00

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Lignaform

Pizza dough

Protein-rich, carbohydrate-reduced pizza dough preparation

Lignaform pizza dough is ideal for preparing real "home-made" pizzas.
To be topped with the vegetables permitted in phase 1, and, from phase 2 onwards, with slices of ham!

S28 - Box of 5 sachets

1 Unit

Not available

£17.00

Use guide

For 4 tablespoons of water, 1 teaspoon of oil and a pinch of salt into a bowl. Pour the contents of the sachet into it and mix. Knead the dough and form a ball. Let it rest for at least 10 minutes. Roll out the dough on baking paper with a rolling pin (10 cm diameter for thick dough, 12 cm diameter for thin dough).
Bake at the bottom or in the middle of a preheated oven preheated to 200°C on ventilated mode. Bake for 10 minutes.

Warning: do not use the shaker with hot water.

Ingredients

Milk proteins, wheat flour 22%, rice protein, egg 4%, salt, baking soda.

Net weight : 145 g

Nutritional analysis

	for 100g	for 1 packet (29g)	%RI*
Energy value	365,0 kcal	105,9 kcal
	1 545,3 kJ	448,1 kJ
Fat	4,6 g	1,3 g
contains saturated fatty acids	0,9 g	0,3 g
Carbohydrates	15,7 g	4,6 g
contains sugars	0,4 g	0,1 g
Fibre	1,4 g	0,4 g
Proteins	64,9 g	18,8 g
Salt	2,5 g	0,7 g
Calcium	588,4 mg	170,6 mg	21,3