PHYSIOMANCE® Huile de Krill is a dietary supplement derived from an exceptional marine source, made from small Antarctic shrimp called krill (Euphausia superba), naturally rich in omega-3 in the form of phospholipids, as well as choline and astaxanthin. This unique composition gives the product optimal bioavailability and excellent digestive tolerance, while providing essential elements for the proper functioning of the body.
The omega-3 contained in krill oil, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), play a fundamental role in many physiological processes. EPA and DHA contribute to the maintenance of normal heart function. DHA also supports normal brain function and vision. These are essential fatty acids that the body cannot produce on its own, and therefore must be obtained through diet or appropriate supplementation.
The particularity of krill oil lies in the phospholipid form of the omega-3 it contains. This structure, identical to that of cell membranes, allows for easier incorporation into body tissues. Phospholipids actively contribute to the fluidity, permeability, and integrity of cell membranes, thereby promoting nutrient exchange, cell communication, and the proper functioning of membrane proteins. Thanks to this form, omega-3s are not only better absorbed but also better tolerated in the digestive system, making this product particularly suitable for people with digestive sensitivities.
Krill oil also contains choline, an essential nutrient that contributes to normal lipid metabolism, the maintenance of normal liver function, and the proper functioning of the nervous system. Its natural richness in astaxanthin, a powerful antioxidant, helps protect cells against oxidative stress.
Thus, PHYSIOMANCE®Huile de Krill is intended for people wishing to support their cardiovascular, brain, visual, liver, and nervous health, while benefiting from a form of omega-3 that is both effective, well tolerated, and derived from a high-quality marine source.
Krill Oil from Antarctic Shrimp – A Natural Source Rich in Omega-3, Phospholipids, and Astaxanthin
Antarctic krill (Euphausia superba) is a small shrimp living in the cold, deep waters of the Southern Ocean, off the coast of Antarctica. These planktonic crustaceans, measuring on average 5 to 6 cm, are a vital marine resource for the balance of ecosystems, serving as a primary food source for whales, seals, seabirds, and fish.
Harvested for several decades, krill is recognized for its natural richness in omega-3 fatty acids (EPA and DHA). Although its nutritional use is relatively recent in Europe, northern populations and coastal peoples of the Southern Hemisphere have traditionally consumed similar species of small marine crustaceans to supplement their diet with essential nutrients.
Omega-3 in Phospholipid Form: Superior Bioavailability
The omega-3s contained in krill oil naturally occur in the form of phospholipids, a structure also found in the body’s cell membranes. This phospholipid form facilitates their incorporation into cell membranes.
Natural Astaxanthin: A Powerful Antioxidant Pigment for Cellular Protection
Astaxanthin is a natural pigment belonging to the carotenoid family, naturally present in krill oil and responsible for its characteristic red color. Derived from the microalga Haematococcus pluvialis, which is consumed by Antarctic shrimp (krill), astaxanthin is also found in some marine animals such as salmon and crustaceans.
Choline: Essential Nutrient for Liver and Lipid Metabolism, Precursor of the Neurotransmitter Acetylcholine
Krill oil is naturally rich in choline, an essential nutrient that belongs to the family of vitamin-like compounds. Choline contributes to normal homocysteine metabolism, normal lipid metabolism, and to the maintenance of normal liver function.
Choline is a precursor of acetylcholine, a neurotransmitter involved in memory, learning, and mood regulation.
Present in all the body’s cells, choline plays an important role in fat metabolism, by participating in the transport and transformation of fats within the liver. Thus, an adequate intake of choline helps support healthy liver function and maintain balanced lipid metabolism.
Standardized and Titrated Krill Oil
THERASCIENCE Laboratory has selected Antarctic krill, an exceptional marine source, naturally rich in phospholipids, omega-3 (EPA/DHA), choline, and astaxanthin. Thanks to the patented FLEXITECH™ process, the purification and concentration of the oil are rigorously controlled to ensure consistent quality and precise active ingredient content with each dose.
Each daily dose provides 660 mg of phospholipids, 318 mg of omega-3, including 178 mg of EPA and 82 mg of DHA, as well as 120 µg of astaxanthin and 82.5 mg of choline. Our selection of titrated and standardized ingredients ensures a consistent concentration of bioactives, thanks to a strict manufacturing process that guarantees reproducible quality and optimal effectiveness.
Choosing PHYSIOMANCE® HUILE DE KRILL means opting for a premium, high-dose, standardized ingredient formulated according to the most rigorous scientific standards.
Clean & Natural Formula: No Additives, GMO-Free, Certified Sustainable & Environmentally Friendly
PHYSIOMANCE® Huile de Krill stands out for its natural formulation and the care taken in the quality of its ingredients.
THERASCIENCE Laboratory adapts to all dietary habits: PHYSIOMANCE® Huile de Krill is guaranteed to contain no gluten-based or lactose-based ingredients, and contains no colorants.
Its characteristic red color is entirely natural, due to the presence of astaxanthin, a naturally occurring pigment in krill oil.
PHYSIOMANCE® Huile de Krill offers an effective solution that is gentle on the body, suitable for consumers concerned about the quality of the products they consume and their impact on the body.
