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Physiomance

Vision+

from £65.40

The dietary supplement for visual health 

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Physiomance
Vision+
PHY123 - 90 capsules
-8%
-11%
-13%
Free delivery from £25.00 onwards
100% secure payment

The dietary supplement for visual health 

  • Synergistic combination: 10 mg lutein, 2 mg zeaxanthin, 250 mg DHA*** and 1 micronutritional complex, per capsule; 
  • Premium-quality fish oil, the purest and most stable on the market, with a TotOx index below 4, sourced from eco-responsible fishing;
  • Optimal bioavailability: EPA** and DHA*** in triglyceride form, zinc in bisglycinate form;
  • Enhanced naturality: Natural colouring.

***DHA: Docosahexaenoic Acid
**EPA: Eicosapentaenoic Acid

Description

Why choose PHYSIOMANCE® Magnesium Glycerophosphate ?

PHYSIOMANCE® Vision + is an exclusive synergistic combination designed to support visual function and accompany ocular ageing.

Its formula combines specifically dosed macular carotenoids — 10 mg lutein and 2 mg zeaxanthin — contributing to the protection of the macula against light-induced stress, particularly blue light.

The fish oil used, concentrated in DHA in triglyceride form, is selected for its purity and quality. It also provides 250 mg DHA*** from fish oil with EPAX, XO® and Friend of the Sea® labels. 

The formula is completed by vitamins C, D3 and E and zinc. Developed according to the principles of Physionutrition®, PHYSIOMANCE® Vision + therefore offers a complete, carefully considered and high-quality approach.

What does the science say?

The bio-actives present in PHYSIOMANCE® Vision + are supported by scientific data and by health claims authorised at European level:

  • - DHA contributes to the maintenance of normal vision
  • - Zinc contributes to the maintenance of normal vision and to the normal metabolism of vitamin A;
  • - Vitamins C and E, as well as zinc, contribute to protecting cells from oxidative stress;
  • - Vitamin C also contributes to the regeneration of the reduced form of vitamin E;
  • - Vitamin D3 contributes to the normal functioning of the immune system.

Furthermore, lutein and zeaxanthin, carotenoids naturally present in the macula, have been the subject of numerous observational and clinical studies (including the AREDS 21 studies) suggesting their interest in maintaining macular pigment density.

1AREDS2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for AMD. JAMA. 2013;309(19):2005–2015.

The advantages of PHYSIOMANCE® VISION +

Benefits Magnesium Glycerophosphate Supplementation

With advancing age, the retina — and in particular the macula — is exposed to increased oxidative stress due to its high metabolic activity and constant exposure to light.

Micronutritional status plays a key role in these mechanisms: antioxidant vitamins (C, E), vitamin D3, zinc, macular carotenoids (lutein, zeaxanthin) and omega-3 fatty acids contribute to normal vision function and to protecting retinal cells against oxidative stress.

Prolonged deficiencies may weaken these defence systems, particularly in older people or those exposed to risk factors (smoking, metabolic imbalances).

Magnesium as a single ingredient

Lutein and zeaxanthin: key carotenoids

Lutein and zeaxanthin are carotenoids naturally present in the macula, at the centre of the retina, where they form the macular pigment. These actives are major constituents of ocular structures. They act as natural filters for blue light (screens, LEDs). Their concentration decreases with age and depends on dietary intake, which justifies their presence in micronutritional formulas dedicated to visual comfort and the prevention of ocular ageing. Clinical studies, particularly the AREDS 2 study, have assessed the interest of lutein and zeaxanthin in maintaining macular pigment density in subjects at risk of AMD. To date, these data support their nutritional relevance in dietary supplements for eye health, without any specific health claim authorised in Europe.

DHA and ocular health

DHA (docosahexaenoic acid) is an essential omega-3 particularly concentrated in the membranes of the retinal photoreceptors. A key active in dietary supplements for vision, DHA contributes to the normal function of vision.

The fish oils used are derived from the EPAX® quality standard, guaranteeing high purity, a controlled concentration of EPA and DHA, as well as rigorous control of contaminants (heavy metals, dioxins, PCBs). They are also certified Friends of the Sea®, an international label attesting to sustainable and responsible fishing practices, respectful of marine ecosystems.

100% stable form of magnesium
Magnesium optimal dosage 180 mg

Zinc, vitamins C, D3 and E: key micronutrients

Zinc and vitamins C, D3 and E play a central role in dietary supplements dedicated to ocular health. Zinc contributes to the maintenance of normal vision and to the normal metabolism of vitamin A, an essential nutrient in the visual cycle. Vitamins C and E, powerful antioxidants, as well as zinc, contribute to the protection of cells against oxidative stress, a mechanism involved in ocular ageing and age-related retinal damage. Vitamin C also contributes to the regeneration of oxidised vitamin E, strengthening the cellular antioxidant network. As for vitamin D3, it contributes to the normal functioning of the immune system, participating in the overall balance of the body.

Recycled, recyclable and environmentally friendly pill container

As part of an eco-responsible approach, Laboratoire THERASCIENCE has chosen to package its products in R-PET pill containers, a 100% recycled and recyclable material.

This choice helps to reduce the carbon footprint, recover existing plastic waste and limit the extraction of new resources. In addition to their reduced environmental impact, these sustainable bottles retain all guarantees in terms of quality, safety and protection of dietary supplements.

They therefore meet the expectations of consumers concerned about their health and the preservation of the planet.

enhanced naturality of our magnesium

Using advice

1 capsule per day, during one of the 3 main meals of your choice, for a minimum of 3 months. Repeat if necessary.

Precautions for use :

  • Adult only.

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.

Ingredients

EPA* and DHA** titrated fish oil, coating: fish gelatin, humectant: glycerol, vitamin C (calcium ascorbate), lutein extracted from marigold flower, purified water, natural vitamin E (RRR-alpha tocopherol concentrate), zinc bisglycinate, zeaxanthin extracted from marigold flower (safflower oil), thickener: beeswax, colouring agent: beta carotene, emulsifier: rapeseed lecithin, natural vitamina D3 (cholecalciferol).

*EPA: eicosapentaenoic acid
**DHA: docosahexaenoic acid

Food supplement
Net weight : 106.65 g

Nutritional analysis

  Par capsule % RI*
Tagetes erecta extract 50,0 mg  
of which luteine 10,0 mg  
of which zéaxanthine 2,0 mg  
Fish oil 418,0 mg  
of which omega 3 313,5 mg  
of which EPA** 16,0 mg  
of which DHA*** 250,0 mg  
Zinc 10,0 mg 100
Vitamin C 100,0 mg 136
Natural Vitamin E  30,0 mg 250
Natural Vitamine D3  5,0 ug 100

*RI: Reference Intakes 
**EPA: Eicosapentanoic acid
***DHA: Docosahexaenoic acid.

Quality labels

Clean label
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Epax
Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.
Friend of the sea
Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves
High Quality Process
Quality label registered by the THERASCIENCE Laboratory, guaranteeing the origin, selection, bacteriological quality and effectiveness of all the plant extracts.
X.O
Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish
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