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High-protein and low-calorie pasta
- Only 170 kcal per serving ;
- Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the Rizzoni into boiling salted water and cook for 10 minutes, stirring occasionally.
Composition
Ingredients
Wheat gluten, wheat flour 22%, soya proteins, egg white, milk proteins, pea proteins, wheat fibre, stabilizer: guar gum.
Net weight :
250 g
Nutritional analysis
| |
for 100g |
for 1 portion (50g) |
| Energy value |
340,0 kcal |
170,0 kcal |
| |
1 423,0 kJ |
711,5 kJ |
| Lipides |
3,0 g |
1,5 g |
| contains saturated fatty acids |
0,5 g |
0,3 g |
| Carbohydrates |
14,2 g |
7,1 g |
| contains sugars |
1,0 g |
0,5 g |
| Fibre |
8,0 g |
4,0 g |
| Proteins |
60,0 g |
30,0 g |
| Salt |
0,6 g |
0,3 g |
Use guide
Plunge the Rizzoni into boiling salted water and cook for 10 minutes, stirring occasionally.
Ingredients
Wheat gluten, wheat flour 22%, soya proteins, egg white, milk proteins, pea proteins, wheat fibre, stabilizer: guar gum.
Net weight :
250 g
Nutritional analysis
| |
for 100g |
for 1 portion (50g) |
| Energy value |
340,0 kcal |
170,0 kcal |
| |
1 423,0 kJ |
711,5 kJ |
| Lipides |
3,0 g |
1,5 g |
| contains saturated fatty acids |
0,5 g |
0,3 g |
| Carbohydrates |
14,2 g |
7,1 g |
| contains sugars |
1,0 g |
0,5 g |
| Fibre |
8,0 g |
4,0 g |
| Proteins |
60,0 g |
30,0 g |
| Salt |
0,6 g |
0,3 g |
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