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Potato puree
Find the flavour of mashed potatoes!
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Find the flavour of mashed potatoes!
- Low-calorie and high-protein purée ;
- Reduced carbohydrate and fat content ;
- Only 97,2 kcal per 27.5 g bag ;
- Authorised from phase 1 onwards.
Use guide
Pour the contents of the bag into a bowl. Add 80 ml of hot water and mix with a fork.
Composition
Ingredients
Milk proteins, pea proteins, potato 14,7%(stabilizers: monoglycerides, sodium pyrophosphate, preservative: sodium disulphite), salt, flavouring, flavour enhancer: sodium glutamate, thickening agent: xanthan gum, nutmeg 0,5%, methionine, pepper 0,2%, threonine, colouring: beta-carotene, anti-caking agent: silica [nano].
Nutritional analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
353,6 kcal |
97,2 kcal |
|
| |
1 499,3 kJ |
412,3 kJ |
|
| Fat |
2,5 g |
0,7 g |
|
| contains saturated fatty acids |
0,9 g |
0,2 g |
|
| Carbohydrates |
16,6 g |
4,6 g |
|
| contains sugars |
3,7 g |
1,0 g |
|
| Fibre |
1,9 g |
0,5 g |
|
| Proteins |
65,8 g |
18,1 g |
|
| Salt |
4,3 g |
1,2 g |
|
| Calcium |
1 238,2 mg |
340,5 mg |
42,6 |
| Phosphorus |
751,3 mg |
206,6 |
29,5 |
*RI: Reference intake
Use guide
Pour the contents of the bag into a bowl. Add 80 ml of hot water and mix with a fork.
Ingredients
Milk proteins, pea proteins, potato 14,7%(stabilizers: monoglycerides, sodium pyrophosphate, preservative: sodium disulphite), salt, flavouring, flavour enhancer: sodium glutamate, thickening agent: xanthan gum, nutmeg 0,5%, methionine, pepper 0,2%, threonine, colouring: beta-carotene, anti-caking agent: silica [nano].
Nutritional analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
353,6 kcal |
97,2 kcal |
|
| |
1 499,3 kJ |
412,3 kJ |
|
| Fat |
2,5 g |
0,7 g |
|
| contains saturated fatty acids |
0,9 g |
0,2 g |
|
| Carbohydrates |
16,6 g |
4,6 g |
|
| contains sugars |
3,7 g |
1,0 g |
|
| Fibre |
1,9 g |
0,5 g |
|
| Proteins |
65,8 g |
18,1 g |
|
| Salt |
4,3 g |
1,2 g |
|
| Calcium |
1 238,2 mg |
340,5 mg |
42,6 |
| Phosphorus |
751,3 mg |
206,6 |
29,5 |
*RI: Reference intake
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