Why Choose Our Acerola BIO Extract ?
A premium quality fruit extract powder
Fruits hand-picked at optimal ripeness
Our Acerola BIO comes from fruits cultivated in northeast Brazil and hand-picked at optimal ripeness to best preserve their naturally high vitamin C content. Carefully selected from experienced local producers, the fruits benefit from complete traceability, from harvest to finished product.
« How is acerola powder obtained? »
The extract is manufactured in France according to a strictly controlled process, with spray drying allowing us to obtain a fine powder while preserving its vitamin C richness.
748 mg of vitamin C per spoonful, or 935% NRV
A concentration among the highest of superfoods
Each tablespoon (4.4 g) provides 748 mg of natural vitamin C, or 935% of daily reference values — a concentration that makes acerola one of the richest sources of vitamin C among superfoods, far exceeding citrus fruits.
« Why choose a natural source of vitamin C? »
Vitamin C is an essential nutrient that the body cannot synthesize on its own: it must be provided daily through food, otherwise a vitamin C deficiency can develop.
BIO & High Quality Process® & Clean Label Therascience
A dual commitment: naturalness and quality
BIO certification attests to a raw material cultivated without synthetic pesticides, in compliance with strict specifications. The High Quality Process® method guarantees the preservation of the fruit's nutritional quality throughout its transformation.
« How to consume acerola bio daily? »
Simply dilute 1 heaping tablespoon in the beverage of your choice, stir well and let rest for optimal dissolution. Its tart taste lends itself easily to daily consumption, particularly in fruity smoothies.
The Benefits of Acerola BIO from Therascience Laboratory

An exceptional natural source of vitamin C
It is involved in several recognized physiological functions. Vitamin C contributes notably to normal immune system function and protecting cells against oxidative stress. Its antioxidant action helps neutralize reactive oxygen species naturally produced by metabolism or promoted by certain environmental factors, such as smoking, pollution or exposure to UV radiation.
Vitamin C also contributes to reducing fatigue and maintaining normal energy metabolism.
Vitamin C plays an essential role in normal collagen formation, the main structural protein of connective tissues. It acts as a cofactor for enzymes involved in one of the essential steps for stabilizing and properly organizing collagen fibers. It thus contributes to maintaining the structure and resistance of many tissues, particularly skin, bones, cartilage, gums and blood vessels.
Vitamin C intake can be influenced by various individual factors and lifestyle factors, particularly age, smoking or level of physical activity.
Sensitive to heat, its content in foods can decrease during certain culinary preparations.
Acerola BIO: a premium quality fruit extract powder
We guarantee responsible supply chains that place producers at the heart of our approach, promoting fair and sustainable working conditions.
Quality controls are carried out at each stage of production to guarantee the authenticity, consistency and quality of our acerola powder.
Acerola BIO fruit powder: a demanding ingredient selection, with nothing superfluous
Our Acerola BIO Fruit Powder was designed around a dual commitment: naturalness and quality. BIO certification attests to a raw material cultivated without synthetic pesticides, in compliance with strict specifications. Added to this is the High Quality Process®, guaranteeing the preservation of the fruit's nutritional quality throughout its transformation.
Result: an extract compliant with Clean Label Therascience, reduced to powder, designed for daily use with complete simplicity. This refined approach allows acerola BIO extract to adapt to many dietary regimes: it is suitable for vegan as well as vegetarian profiles, and contains neither gluten-based nor lactose-based ingredients.