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Fusilli
High-protein and low-calorie pasta
Only 170 kcal per portion ;
Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the Fusilli into boiling salted water and cook for 10 minutes, stirring from time to time.
Ingredients
Wheat gluten , wheat flour 22%, soya proteins, egg white, milk proteins, pea proteins, wheat fibre, stabilizer: guar gum.
Net weight :
250 g
Nutritional Analysis
for 100g
for 1 portion (50g)
Energy value
340,0 kcal
170,0 kcal
1 423,0 kJ
711,5 kJ
Fat
3,0 g
1,5 g
contains saturated fatty acids
0,5 g
0,3 g
Carbohydrates
14,2 g
7,1 g
contains sugars
1,0 g
0,5 g
Fibre
8,0 g
4,0 g
Proteins
60,0 g
30,0 g
Salt
0,6 g
0,3
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