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Strawberry-raspberry flavoured smoothie
Strawberry-raspberry flavoured smoothie
Lignaform
Strawberry-raspberry flavoured smoothie
Treat yourself to a gourmet break with this creamy strawberry-raspberry smoothie!
Low-calorie and high-protein smoothie ;
Reduced carbohydrate and fat content ;
Only 81 kcal per 22.5 g bag ;
Authorised from phase 1 onwards ;
Use guide
Pour 200 ml of water into a shaker. Add the contents of the packet and stir for about 30 seconds to obtain a frothy texture.
Chef's tip : Prepare slush by placing the cold drink in the freezer for at least 1 hour and stir from time to time.
Composition
Ingredients
Milk proteins, pea proteins, strawberry powder 3,7%, flavouring, apple pectin, thickening agent: xanthan gum, colouring: concentrated beetroot juice, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
360,1 kcal
81,0 kcal
1 527,7 kJ
343,7 kJ
Fat
1,6 g
0,4 g
contains saturated fatty acids
0,2 g
trace
Carbohydrates
7,1 g
1,6 g
contains sugars
4,8 g
1,1 g
Fibre
2,4 g
0,5 g
Proteins
78,8 g
17,7 g
Salt
0,2 g
trace
Calcium
1 265,6 mg
284,8 mg
35,6
Phosphorus
678,4 mg
152,6 mg
21,8
*RI: Reference intake
Use guide
Pour 200 ml of water into a shaker. Add the contents of the packet and stir for about 30 seconds to obtain a frothy texture.
Chef's tip : Prepare slush by placing the cold drink in the freezer for at least 1 hour and stir from time to time.
Ingredients
Milk proteins, pea proteins, strawberry powder 3,7%, flavouring, apple pectin, thickening agent: xanthan gum, colouring: concentrated beetroot juice, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
360,1 kcal
81,0 kcal
1 527,7 kJ
343,7 kJ
Fat
1,6 g
0,4 g
contains saturated fatty acids
0,2 g
trace
Carbohydrates
7,1 g
1,6 g
contains sugars
4,8 g
1,1 g
Fibre
2,4 g
0,5 g
Proteins
78,8 g
17,7 g
Salt
0,2 g
trace
Calcium
1 265,6 mg
284,8 mg
35,6
Phosphorus
678,4 mg
152,6 mg
21,8
*RI: Reference intake
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