In a shaker, add 100 ml of fresh water to rehydrate the powder contained in the sachet and mix until completely dissolved. In a non-stick frying pan, cook the preparation and turn it halfway through.
In a shaker, add 100 ml of fresh water to rehydrate the powder contained in the sachet and mix until completely dissolved. In a non-stick frying pan, cook the preparation and turn it halfway through.
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