A unique ingredient, with nothing else Our Organic Moringa is composed of a single ingredient: moringa leaf (Moringa oleifera), organically grown, dried and then ground into powder. No additive, no colouring, no preservative and no flavouring is added to this composition. Where does the moringa powder come from? Moringa has been growing for generations on the Indian subcontinent, where it is nicknamed the “tree of life” and holds a recognised place in Ayurvedic traditions. Its leaves are harvested, dried at low temperature and then ground into powder, without any further processing.
ORGANIC & High Quality Process® & Clean Label® THERASCIENCE
A dual requirement: naturalness and quality ORGANIC certification attests to a raw material grown without synthetic pesticides, in compliance with strict specifications. The High Quality Process®process, for its part, guarantees the preservation of the natural qualities of the leaves throughout their transformation. What is Therascience Clean Label®? A powder free from any unnecessary ingredient: no additive, no colouring, no preservative and no flavouring are included in its composition.
Fibre, plant proteins, iron and calcium
Naturally concentrated nutritional richness Moringa powder is naturally rich in fibre and plant proteins, and is a source of iron and calcium, elements naturally present in the leaves, without any being added.
How can organic moringa be consumed daily? Simply pour 2 to 4 teaspoons into a smoothie, a plant-based drink, a yoghurt or another food preparation. Its mild vegetal taste also pairs well with a drink, compote or porridge.
Moringa: the tree of life in the Ayurvedic tradition
Cultivated for generations in South Asia, particularly in India, moringa (Moringa oleifera) is known in local culture by the nicknames “tree of life” or “miracle tree”, referring to the exceptional nutritional richness of its leaves. This tree, capable of growing quickly even in an arid climate, is traditionally cultivated near homes so that it can be harvested all year round
Its leaves have held an important place in traditions for centuries, where they have accompanied local dietary habits for generations and have been passed down from generation to generation as a pillar of daily well-being. Dried at low temperature shortly after harvesting in order to preserve the quality of the essential nutrients naturally present.
They are then ground into organic moringa powder, these leaves today offer a simple way to introduce this ancestral plant-based Super Food into a Western diet, appreciated for its ease of use on a daily basis.
Support for blood glucose balance
Blood glucose refers to the level of glucose (sugar) present in the blood. It naturally varies throughout the day, particularly after meals, and maintaining it at a stable level is an important factor for the body's daily balance.
Moringa helps balance blood glucose at a normal level. This property makes it a valuable ally for anyone concerned about maintaining this balance on a daily basis, as part of a varied and balanced diet.
In traditional Indian medicine, moringa leaves have been used for generations and hold a recognised place among plants associated with metabolic well-being — an ancestral use that contemporary research is now helping to shed light on.
A plant-based source of iron and calcium
Naturally rich in fibre and plant proteins, moringa leaves are also a source of iron. This mineral contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue, contributes to normal cognitive function as well as normal formation of red blood cells and haemoglobin.
It contributes to the normal transport of oxygen in the body and to the normal function of the immune system, and plays a role in the process of cell division.
Moringa is also a source of calcium, which contributes to normal energy-yielding metabolism, normal neurotransmission, normal blood coagulation and normal muscle function. It contributes to the normal function of digestive enzymes, plays a role in the processes of cell division and specialisation and is necessary for the maintenance of normal teeth.
These two minerals of plant-based origin make organic moringa powder a particularly sought-after ally for people following a vegan or vegetarian diet, looking for natural sources of plant-based iron and calcium to incorporate into their meals.
Organic Moringa Super Food: a demanding selection, with nothing superfluous
The Therascience Laboratory has designed its Organic Moringa around a dual commitment: naturalness and quality.
The ORGANIC certification attests to a raw material grown without synthetic pesticides, in compliance with strict specifications.
In addition to this is the High Quality Process®, designed to preserve the natural qualities of moringa leaves as much as possible throughout their transformation. The result: a clean label powder, free from any unnecessary ingredient, designed for simple daily use.
This streamlined approach allows the Organic Moringa Super Food from the Therascience Laboratory to adapt to many diets: it is suitable for both vegan and vegetarian profiles, and contains neither gluten-based ingredients nor lactose.
Using advice
Dilute 2 to 4 teaspoons (5 to 10g) in a drink, yogurt or other food preparation.
Precautions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as a substitute for a varied and balanced diet.
Do not exceed the recommended daily doses.
Keep the product out of reach of young children.
Use in pregnant women and children is not recommended.
A unique ingredient, with nothing else Our Organic Moringa is composed of a single ingredient: moringa leaf (Moringa oleifera), organically grown, dried and then ground into powder. No additive, no colouring, no preservative and no flavouring is added to this composition. Where does the moringa powder come from? Moringa has been growing for generations on the Indian subcontinent, where it is nicknamed the “tree of life” and holds a recognised place in Ayurvedic traditions. Its leaves are harvested, dried at low temperature and then ground into powder, without any further processing.
ORGANIC & High Quality Process® & Clean Label® THERASCIENCE
A dual requirement: naturalness and quality ORGANIC certification attests to a raw material grown without synthetic pesticides, in compliance with strict specifications. The High Quality Process®process, for its part, guarantees the preservation of the natural qualities of the leaves throughout their transformation. What is Therascience Clean Label®? A powder free from any unnecessary ingredient: no additive, no colouring, no preservative and no flavouring are included in its composition.
Fibre, plant proteins, iron and calcium
Naturally concentrated nutritional richness Moringa powder is naturally rich in fibre and plant proteins, and is a source of iron and calcium, elements naturally present in the leaves, without any being added.
How can organic moringa be consumed daily? Simply pour 2 to 4 teaspoons into a smoothie, a plant-based drink, a yoghurt or another food preparation. Its mild vegetal taste also pairs well with a drink, compote or porridge.
Moringa: the tree of life in the Ayurvedic tradition
Cultivated for generations in South Asia, particularly in India, moringa (Moringa oleifera) is known in local culture by the nicknames “tree of life” or “miracle tree”, referring to the exceptional nutritional richness of its leaves. This tree, capable of growing quickly even in an arid climate, is traditionally cultivated near homes so that it can be harvested all year round
Its leaves have held an important place in traditions for centuries, where they have accompanied local dietary habits for generations and have been passed down from generation to generation as a pillar of daily well-being. Dried at low temperature shortly after harvesting in order to preserve the quality of the essential nutrients naturally present.
They are then ground into organic moringa powder, these leaves today offer a simple way to introduce this ancestral plant-based Super Food into a Western diet, appreciated for its ease of use on a daily basis.
Support for blood glucose balance
Blood glucose refers to the level of glucose (sugar) present in the blood. It naturally varies throughout the day, particularly after meals, and maintaining it at a stable level is an important factor for the body's daily balance.
Moringa helps balance blood glucose at a normal level. This property makes it a valuable ally for anyone concerned about maintaining this balance on a daily basis, as part of a varied and balanced diet.
In traditional Indian medicine, moringa leaves have been used for generations and hold a recognised place among plants associated with metabolic well-being — an ancestral use that contemporary research is now helping to shed light on.
A plant-based source of iron and calcium
Naturally rich in fibre and plant proteins, moringa leaves are also a source of iron. This mineral contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue, contributes to normal cognitive function as well as normal formation of red blood cells and haemoglobin.
It contributes to the normal transport of oxygen in the body and to the normal function of the immune system, and plays a role in the process of cell division.
Moringa is also a source of calcium, which contributes to normal energy-yielding metabolism, normal neurotransmission, normal blood coagulation and normal muscle function. It contributes to the normal function of digestive enzymes, plays a role in the processes of cell division and specialisation and is necessary for the maintenance of normal teeth.
These two minerals of plant-based origin make organic moringa powder a particularly sought-after ally for people following a vegan or vegetarian diet, looking for natural sources of plant-based iron and calcium to incorporate into their meals.
Organic Moringa Super Food: a demanding selection, with nothing superfluous
The Therascience Laboratory has designed its Organic Moringa around a dual commitment: naturalness and quality.
The ORGANIC certification attests to a raw material grown without synthetic pesticides, in compliance with strict specifications.
In addition to this is the High Quality Process®, designed to preserve the natural qualities of moringa leaves as much as possible throughout their transformation. The result: a clean label powder, free from any unnecessary ingredient, designed for simple daily use.
This streamlined approach allows the Organic Moringa Super Food from the Therascience Laboratory to adapt to many diets: it is suitable for both vegan and vegetarian profiles, and contains neither gluten-based ingredients nor lactose.
Using advice
Dilute 2 to 4 teaspoons (5 to 10g) in a drink, yogurt or other food preparation.
Precautions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as a substitute for a varied and balanced diet.
Do not exceed the recommended daily doses.
Keep the product out of reach of young children.
Use in pregnant women and children is not recommended.
Ingredients
Moringa leaf powder (Moringa oleifera)*
*produced from organic farming
Food supplement
Country of manufacture :
France
Net weight :
500 g
Nutritional analysis
For 4 teaspoons (10g)
RI*
Moringa powder*
10 g
including fibers
2.86 g
of which proteins
2.71 g
of which calcium
188 mg
23.5%
of which iron
2.68 mg
19.4%
*from organic farming
Quality labels
Organic farming
Our health records
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