FermbuchaTM: Kombucha powder, produced using a patented fermentation process involving organic black tea, rich in polyphenols and standardised in GlcUA and DSL, two key metabolites involved in liver detoxification
Enhanced naturalness: No added sugar, no flavourings, no colourings and no sweeteners.
FermbuchaTM is a registered trademark of Fermedics
Functional hepatic overload, often referred to as a “congested liver”, corresponds to a transient state in which the liver is excessively stressed. It frequently occurs during periods of dietary excess, consumption of foods rich in fats, sugars or alcohol. This overload may manifest as slow digestion, particularly of fats, biliary discomfort after meals, insufficient digestive elimination or persistent fatigue.
From a physiological standpoint, the liver is the central organ of detoxification, lipid digestion, as well as the production and secretion of bile. When these functions are slowed, digestion becomes less efficient and metabolic waste may accumulate, contributing to a feeling of digestive heaviness and a decrease in overall energy.
In this context, it is essential to act on several complementary levers. Supporting hepatic detoxification mechanisms aims to accompany the different physiological stages of transformation and conjugation of compounds derived from metabolism and diet. At the same time, action on intestinal and renal elimination promotes the effective excretion of these substances and limits their recirculation in the body.
Acting on digestive comfort is also fundamental, particularly to facilitate the digestion of fats and reduce postprandial discomfort related to biliary function. Finally, protection of the liver against repeated stress contributes to maintaining its physiological functions, particularly during periods of excess or dietary imbalance.
PHYSIOMANCE® Hépatoboost Gold has been formulated to support the physiological mechanisms involved in hepatic function and the body’s elimination functions. Its synergy of active ingredients combines plant extracts acting in a complementary manner on several axes: lipid metabolism, supported by artichoke, which promotes weight loss and helps reduce blood lipid levels; the body’s detoxification systems and elimination functions, supported by chicory; as well as digestive comfort and hepatic function, improved by dandelion, which also contributes to elimination functions.
Why choose PHYSIOMANCE® Hépatoboost Gold ?
PHYSIOMANCE® Hépatoboost Gold is based on a synergy of 11 rigorously selected bio-active ingredients. For a daily dose of 20 ml, the formula combines 625 mg of fermented kombucha extract FermbuchaTM, 600 mg of artichoke extract standardized in cynarin, 100 mg of broccoli extract standardized in glucoraphanin, 600 mg of black radish extract, 600 mg of rosemary extract, 300 mg of desmodium extract, 140 mg of chicory extract, 80 mg of dandelion extract, 56 mg of angelica extract, 0.9 mg of milk thistle extract and 0.9 mg of tamarind extract.
PHYSIOMANCE® Hépatoboost Gold incorporates FermbuchaTM, a kombucha powder obtained through a patented and controlled fermentation process of organic black tea, rich in polyphenols and standardized in key metabolites involved in hepatic detoxification: glucuronic acid (GlcUA) and D-saccharic acid-1,4-lactone (DSL). As part of a committed quality approach, PHYSIOMANCE® Hépatoboost Gold is formulated without nanoparticles, without colorants, without lactose- or gluten-based ingredients and is suitable for people following a vegan diet.
PHYSIOMANCE® Hépatoboost Gold is guaranteed High Quality Process®, which promotes the rigorous selection of plants, optimal microbiological quality, and the use of standardized and quantified extracts for scientifically controlled effectiveness.
What does science say?
The bio-active ingredients present in PHYSIOMANCE® Hépatoboost Gold have been the subject of an in-depth scientific evaluation by the European Food Safety Authority (EFSA).
- Artichoke promotes weight loss and helps reduce blood lipid levels,
- Chicory supports detoxification systems and contributes to the body’s elimination functions;
- Dandelion contributes to the body’s elimination functions, improves digestive comfort and promotes hepatic function.
Angelica, rosemary, desmodium, black radish, broccoli, milk thistle and tamarind extracts have been selected for their traditional interest.
These plants have long been used in many cultures.
The benefits of PHYSIOMANCE® Hépatoboost Gold
Fermbucha: the patented active ingredient derived from fermented Kombucha
Kombucha is a traditional fermented beverage based on tea, consumed for more than two millennia in Asia for its benefits. Obtained through the fermentation of tea by the action of a natural consortium of yeasts and bacteria called SCOBY (Symbiotic Culture of Bacteria and Yeasts), this beverage is naturally rich in polyphenols, organic acids and essential micronutrients. FermbuchaTM is a premium-quality kombucha powder, obtained through a patented and controlled fermentation process of organic black tea. This unique process guarantees a stable composition, a high polyphenol content and improved bioavailability of the active compounds. FermbuchaTM is standardized in glucuronic acid (GlcUA) and D-saccharic acid-1,4-lactone (DSL), two metabolites naturally involved in the physiological pathways of hepatic conjugation and elimination. Thanks to its rigorously controlled fermentation process, FermbuchaTM offers a safe, standardized formula, alcohol-free and low in sugars, guaranteeing consistent effectiveness.
Artichoke: a Mediterranean plant rich in cynarin
Artichoke is a perennial plant from the Asteraceae family, cultivated since Antiquity around the Mediterranean basin. Appreciated both on the plate and for its medicinal properties, it is rich in phenolic compounds, including cynarin, to which part of its beneficial effects are attributed. Traditionally, artichoke is used to reduce blood lipid levels and support weight loss. The artichoke extract used in PHYSIOMANCE® Hépatoboost Gold is standardized to 30 mg of cynarin per daily dose, guaranteeing a high and consistent content of this compound characteristic of the plant.
Broccoli, rich in glucoraphanin
Broccoli is a plant from the cruciferous family, traditionally consumed for its nutritional properties. It contains a specific sulfur-containing compound: glucoraphanin, which is converted into sulforaphane, a widely studied compound. The broccoli extract used in PHYSIOMANCE® Hépatoboost Gold is standardized to 10 mg of glucoraphanin per daily dose, a molecule naturally present in young broccoli, particularly young shoots. This bio-active ingredient is traditionally recognized for its interest as part of a varied and balanced diet.
Black radish: a traditional root with multiple uses
Originally from Western Asia, black radish has been cultivated since Antiquity for its taste qualities and traditional uses. Recognizable by its dark skin and white, crunchy flesh, it belongs to the large Brassicaceae family, like cabbage and turnip. Used for centuries in Asian and European traditional medicines, black radish was appreciated for its pungent flavor. Its roots naturally contain sulfur-containing compounds, characteristic of the cruciferous family, as well as glucosinolates that give it its specific aroma. Even today, it is included in many plant-based preparations for its historical roots and its culinary and phytotherapeutic heritage, testifying to its importance in dietary and medicinal traditions for several millennia.
Rosemary: aromatic plant and traditional uses
Originally from the Mediterranean basin, rosemary is an aromatic plant renowned for its characteristic fragrance and its natural richness in bio-active compounds, notably ursolic acid.
Traditionally used in cooking or as an infusion, it is also valued in extract form in nutritional supplements.
Desmodium: an African plant at the heart of traditions
Originally from West Africa, desmodium is a creeping herbaceous plant that grows naturally at the foot of palm trees and in humid tropical areas. Used for generations in traditional African pharmacopoeias, it occupies a central place in local therapeutic practices. Introduced to Europe in the 1970s, desmodium quickly attracted interest for its richness in plant compounds such as alkaloids, flavonoids and saponins. Now cultivated in several tropical regions, desmodium remains a symbol of African phytotherapeutic tradition, combining respect for ancestral knowledge with the growing interest of modern research in plants from equatorial biodiversity.
Chicory: a root with detoxifying properties
Originally from Europe and Asia, chicory is a perennial plant whose root is traditionally used to promote digestion and bodily drainage. Chicory is naturally rich in inulin and phenolic compounds.
Included in a varied and balanced diet, it supports detoxification systems and contributes to the body’s elimination functions.
Dandelion: a traditional plant of European pharmacopoeias
Dandelion is a perennial herbaceous plant, native to Europe and Asia, widely distributed in temperate regions. Considered since Antiquity as a purifying plant, it has been mentioned as early as the Middle Ages in monastic medical treatises for its virtues on the liver and digestion. Its roots, rich in inulin, flavonoids and minerals, were traditionally used as decoctions or infusions. Many cultures, particularly European ones, have made it a symbol of renewal and lightness, associated with spring and the cleansing of the body after winter. Today, it remains a pillar of traditional phytotherapy to act on the body’s elimination functions, improve digestive comfort and promote hepatic function.
Angelica: an ancestral plant with traditional uses
Originally from the cold regions of Europe and Asia, angelica is a majestic herbaceous plant that grows naturally in humid areas and at altitude. Cultivated since the Middle Ages in monastic gardens, it was then considered a protective and strengthening plant. Appreciated for its aromatic fragrance and slightly sweet flavor, angelica occupies an important place in traditional European and Asian pharmacopoeias. Its roots, stems and seeds were used to make herbal teas, liqueurs and culinary preparations. Even today, it is recognized for its ancestral heritage and remains an emblematic plant of Northern European traditions, where it grows wild in humid meadows and alpine valleys.
Milk thistle: a plant used since Antiquity
Milk thistle is a plant of the Asteraceae family, recognizable by its large spiny leaves marbled with white and its purple flower heads. Native to the Mediterranean basin, it grows wild in dry, sunny soils.
This plant has been used since Antiquity, notably by the Greeks and Romans.
Tamarind: a tropical fruit with ancient roots
Originally from tropical Africa, tamarind is a majestic tree of the Fabaceae family, now widely cultivated in the warm regions of Asia and Latin America. Its long brown pods contain a sweet-sour pulp, rich in organic acids, minerals and polyphenols. For millennia, tamarind has held an essential place in Indian, African, and Middle Eastern traditions. In Ayurvedic medicine, it is considered a refreshing and balancing fruit. Appreciated for its unique flavor and versatility, tamarind is now recognized as an emblematic fruit of tropical regions, symbolizing ancestral naturalness and a strong connection between nutrition, culture, and well-being.
Standardized and titrated extracts for optimal efficacy
The THERASCIENCE Laboratory has rigorously selected titrated and standardized plant extracts to guarantee a precise and consistent content of active ingredients in each serving. This quality requirement is based on a strict manufacturing process, ensuring controlled dosing of active molecules, an essential condition for the efficacy of a high-quality dietary supplement. PHYSIOMANCE® Hépatoboost Gold contains highly concentrated and carefully selected plant extracts. A 20 ml dose contains:
100 mg of broccoli extract standardized to 10 mg of glucoraphanin with an extraction ratio of 30:1, equivalent to 3 g of dried plant;
600 mg of artichoke extract standardized to 30 mg of cynarin with an extraction ratio of 5:1, equivalent to 3 g of dried plant.
Choosing PHYSIOMANCE® Hépatoboost Gold means opting for premium, highly dosed extracts and a formulation guaranteed by rigorous scientific standardizations.
An eco-responsible and natural formulation
PHYSIOMANCE® Hépatoboost Gold reflects the commitment of the THERASCIENCE Laboratory to enhanced naturalness and responsible formulation. This dietary supplement is formulated without added sugar, without coloring, and exclusively with natural flavors. It contains no controversial excipients, no gluten- or lactose-based ingredients, and is perfectly suitable for vegetarian and vegan diets.
Every formulation choice meets a dual requirement: ensuring the safety and efficacy of the product while respecting the body and the environment. This purity requirement reflects a commitment to offering a transparent product, respectful of the body and aligned with current expectations regarding health, ethics, and sustainability.
Using advice
Dilute 10ml into a big glass of water, to repeat 2 times par day and drink it between meals.
Directions for use:
For adults only. Not recommended for pregnant or breastfeeding women.
Do not consume in case of gastro-duodenal ulcer or heart disorders.
Not recommended in case of biliary obstructions or other bile function disorders, or in cases of cardiac or renal failure with oedema.
Do not use in case of thyroid dysfunction or treatment without medical advice.
Store in the refrigerator and consume within 25 days after opening.
Food supplements should be used as part of a healthy lifestyle and must not be used as a substitute for a varied and balanced diet. Do not exceed recommended daily dose. Keep this product out of the reach of young children.
If using several dietary supplements, ask your healthcare professional for guidance.
FermbuchaTM is a registered trademark of Fermedics
Quality labels
Quality label registered by the THERASCIENCE Laboratory, guaranteeing the origin, selection, bacteriological quality and effectiveness of all the plant extracts.
Functional hepatic overload, often referred to as a “congested liver”, corresponds to a transient state in which the liver is excessively stressed. It frequently occurs during periods of dietary excess, consumption of foods rich in fats, sugars or alcohol. This overload may manifest as slow digestion, particularly of fats, biliary discomfort after meals, insufficient digestive elimination or persistent fatigue.
From a physiological standpoint, the liver is the central organ of detoxification, lipid digestion, as well as the production and secretion of bile. When these functions are slowed, digestion becomes less efficient and metabolic waste may accumulate, contributing to a feeling of digestive heaviness and a decrease in overall energy.
In this context, it is essential to act on several complementary levers. Supporting hepatic detoxification mechanisms aims to accompany the different physiological stages of transformation and conjugation of compounds derived from metabolism and diet. At the same time, action on intestinal and renal elimination promotes the effective excretion of these substances and limits their recirculation in the body.
Acting on digestive comfort is also fundamental, particularly to facilitate the digestion of fats and reduce postprandial discomfort related to biliary function. Finally, protection of the liver against repeated stress contributes to maintaining its physiological functions, particularly during periods of excess or dietary imbalance.
PHYSIOMANCE® Hépatoboost Gold has been formulated to support the physiological mechanisms involved in hepatic function and the body’s elimination functions. Its synergy of active ingredients combines plant extracts acting in a complementary manner on several axes: lipid metabolism, supported by artichoke, which promotes weight loss and helps reduce blood lipid levels; the body’s detoxification systems and elimination functions, supported by chicory; as well as digestive comfort and hepatic function, improved by dandelion, which also contributes to elimination functions.
Why choose PHYSIOMANCE® Hépatoboost Gold ?
PHYSIOMANCE® Hépatoboost Gold is based on a synergy of 11 rigorously selected bio-active ingredients. For a daily dose of 20 ml, the formula combines 625 mg of fermented kombucha extract FermbuchaTM, 600 mg of artichoke extract standardized in cynarin, 100 mg of broccoli extract standardized in glucoraphanin, 600 mg of black radish extract, 600 mg of rosemary extract, 300 mg of desmodium extract, 140 mg of chicory extract, 80 mg of dandelion extract, 56 mg of angelica extract, 0.9 mg of milk thistle extract and 0.9 mg of tamarind extract.
PHYSIOMANCE® Hépatoboost Gold incorporates FermbuchaTM, a kombucha powder obtained through a patented and controlled fermentation process of organic black tea, rich in polyphenols and standardized in key metabolites involved in hepatic detoxification: glucuronic acid (GlcUA) and D-saccharic acid-1,4-lactone (DSL). As part of a committed quality approach, PHYSIOMANCE® Hépatoboost Gold is formulated without nanoparticles, without colorants, without lactose- or gluten-based ingredients and is suitable for people following a vegan diet.
PHYSIOMANCE® Hépatoboost Gold is guaranteed High Quality Process®, which promotes the rigorous selection of plants, optimal microbiological quality, and the use of standardized and quantified extracts for scientifically controlled effectiveness.
What does science say?
The bio-active ingredients present in PHYSIOMANCE® Hépatoboost Gold have been the subject of an in-depth scientific evaluation by the European Food Safety Authority (EFSA).
- Artichoke promotes weight loss and helps reduce blood lipid levels,
- Chicory supports detoxification systems and contributes to the body’s elimination functions;
- Dandelion contributes to the body’s elimination functions, improves digestive comfort and promotes hepatic function.
Angelica, rosemary, desmodium, black radish, broccoli, milk thistle and tamarind extracts have been selected for their traditional interest.
These plants have long been used in many cultures.
The benefits of PHYSIOMANCE® Hépatoboost Gold
Fermbucha: the patented active ingredient derived from fermented Kombucha
Kombucha is a traditional fermented beverage based on tea, consumed for more than two millennia in Asia for its benefits. Obtained through the fermentation of tea by the action of a natural consortium of yeasts and bacteria called SCOBY (Symbiotic Culture of Bacteria and Yeasts), this beverage is naturally rich in polyphenols, organic acids and essential micronutrients. FermbuchaTM is a premium-quality kombucha powder, obtained through a patented and controlled fermentation process of organic black tea. This unique process guarantees a stable composition, a high polyphenol content and improved bioavailability of the active compounds. FermbuchaTM is standardized in glucuronic acid (GlcUA) and D-saccharic acid-1,4-lactone (DSL), two metabolites naturally involved in the physiological pathways of hepatic conjugation and elimination. Thanks to its rigorously controlled fermentation process, FermbuchaTM offers a safe, standardized formula, alcohol-free and low in sugars, guaranteeing consistent effectiveness.
Artichoke: a Mediterranean plant rich in cynarin
Artichoke is a perennial plant from the Asteraceae family, cultivated since Antiquity around the Mediterranean basin. Appreciated both on the plate and for its medicinal properties, it is rich in phenolic compounds, including cynarin, to which part of its beneficial effects are attributed. Traditionally, artichoke is used to reduce blood lipid levels and support weight loss. The artichoke extract used in PHYSIOMANCE® Hépatoboost Gold is standardized to 30 mg of cynarin per daily dose, guaranteeing a high and consistent content of this compound characteristic of the plant.
Broccoli, rich in glucoraphanin
Broccoli is a plant from the cruciferous family, traditionally consumed for its nutritional properties. It contains a specific sulfur-containing compound: glucoraphanin, which is converted into sulforaphane, a widely studied compound. The broccoli extract used in PHYSIOMANCE® Hépatoboost Gold is standardized to 10 mg of glucoraphanin per daily dose, a molecule naturally present in young broccoli, particularly young shoots. This bio-active ingredient is traditionally recognized for its interest as part of a varied and balanced diet.
Black radish: a traditional root with multiple uses
Originally from Western Asia, black radish has been cultivated since Antiquity for its taste qualities and traditional uses. Recognizable by its dark skin and white, crunchy flesh, it belongs to the large Brassicaceae family, like cabbage and turnip. Used for centuries in Asian and European traditional medicines, black radish was appreciated for its pungent flavor. Its roots naturally contain sulfur-containing compounds, characteristic of the cruciferous family, as well as glucosinolates that give it its specific aroma. Even today, it is included in many plant-based preparations for its historical roots and its culinary and phytotherapeutic heritage, testifying to its importance in dietary and medicinal traditions for several millennia.
Rosemary: aromatic plant and traditional uses
Originally from the Mediterranean basin, rosemary is an aromatic plant renowned for its characteristic fragrance and its natural richness in bio-active compounds, notably ursolic acid.
Traditionally used in cooking or as an infusion, it is also valued in extract form in nutritional supplements.
Desmodium: an African plant at the heart of traditions
Originally from West Africa, desmodium is a creeping herbaceous plant that grows naturally at the foot of palm trees and in humid tropical areas. Used for generations in traditional African pharmacopoeias, it occupies a central place in local therapeutic practices. Introduced to Europe in the 1970s, desmodium quickly attracted interest for its richness in plant compounds such as alkaloids, flavonoids and saponins. Now cultivated in several tropical regions, desmodium remains a symbol of African phytotherapeutic tradition, combining respect for ancestral knowledge with the growing interest of modern research in plants from equatorial biodiversity.
Chicory: a root with detoxifying properties
Originally from Europe and Asia, chicory is a perennial plant whose root is traditionally used to promote digestion and bodily drainage. Chicory is naturally rich in inulin and phenolic compounds.
Included in a varied and balanced diet, it supports detoxification systems and contributes to the body’s elimination functions.
Dandelion: a traditional plant of European pharmacopoeias
Dandelion is a perennial herbaceous plant, native to Europe and Asia, widely distributed in temperate regions. Considered since Antiquity as a purifying plant, it has been mentioned as early as the Middle Ages in monastic medical treatises for its virtues on the liver and digestion. Its roots, rich in inulin, flavonoids and minerals, were traditionally used as decoctions or infusions. Many cultures, particularly European ones, have made it a symbol of renewal and lightness, associated with spring and the cleansing of the body after winter. Today, it remains a pillar of traditional phytotherapy to act on the body’s elimination functions, improve digestive comfort and promote hepatic function.
Angelica: an ancestral plant with traditional uses
Originally from the cold regions of Europe and Asia, angelica is a majestic herbaceous plant that grows naturally in humid areas and at altitude. Cultivated since the Middle Ages in monastic gardens, it was then considered a protective and strengthening plant. Appreciated for its aromatic fragrance and slightly sweet flavor, angelica occupies an important place in traditional European and Asian pharmacopoeias. Its roots, stems and seeds were used to make herbal teas, liqueurs and culinary preparations. Even today, it is recognized for its ancestral heritage and remains an emblematic plant of Northern European traditions, where it grows wild in humid meadows and alpine valleys.
Milk thistle: a plant used since Antiquity
Milk thistle is a plant of the Asteraceae family, recognizable by its large spiny leaves marbled with white and its purple flower heads. Native to the Mediterranean basin, it grows wild in dry, sunny soils.
This plant has been used since Antiquity, notably by the Greeks and Romans.
Tamarind: a tropical fruit with ancient roots
Originally from tropical Africa, tamarind is a majestic tree of the Fabaceae family, now widely cultivated in the warm regions of Asia and Latin America. Its long brown pods contain a sweet-sour pulp, rich in organic acids, minerals and polyphenols. For millennia, tamarind has held an essential place in Indian, African, and Middle Eastern traditions. In Ayurvedic medicine, it is considered a refreshing and balancing fruit. Appreciated for its unique flavor and versatility, tamarind is now recognized as an emblematic fruit of tropical regions, symbolizing ancestral naturalness and a strong connection between nutrition, culture, and well-being.
Standardized and titrated extracts for optimal efficacy
The THERASCIENCE Laboratory has rigorously selected titrated and standardized plant extracts to guarantee a precise and consistent content of active ingredients in each serving. This quality requirement is based on a strict manufacturing process, ensuring controlled dosing of active molecules, an essential condition for the efficacy of a high-quality dietary supplement. PHYSIOMANCE® Hépatoboost Gold contains highly concentrated and carefully selected plant extracts. A 20 ml dose contains:
100 mg of broccoli extract standardized to 10 mg of glucoraphanin with an extraction ratio of 30:1, equivalent to 3 g of dried plant;
600 mg of artichoke extract standardized to 30 mg of cynarin with an extraction ratio of 5:1, equivalent to 3 g of dried plant.
Choosing PHYSIOMANCE® Hépatoboost Gold means opting for premium, highly dosed extracts and a formulation guaranteed by rigorous scientific standardizations.
An eco-responsible and natural formulation
PHYSIOMANCE® Hépatoboost Gold reflects the commitment of the THERASCIENCE Laboratory to enhanced naturalness and responsible formulation. This dietary supplement is formulated without added sugar, without coloring, and exclusively with natural flavors. It contains no controversial excipients, no gluten- or lactose-based ingredients, and is perfectly suitable for vegetarian and vegan diets.
Every formulation choice meets a dual requirement: ensuring the safety and efficacy of the product while respecting the body and the environment. This purity requirement reflects a commitment to offering a transparent product, respectful of the body and aligned with current expectations regarding health, ethics, and sustainability.
Using advice
Dilute 10ml into a big glass of water, to repeat 2 times par day and drink it between meals.
Directions for use:
For adults only. Not recommended for pregnant or breastfeeding women.
Do not consume in case of gastro-duodenal ulcer or heart disorders.
Not recommended in case of biliary obstructions or other bile function disorders, or in cases of cardiac or renal failure with oedema.
Do not use in case of thyroid dysfunction or treatment without medical advice.
Store in the refrigerator and consume within 25 days after opening.
Food supplements should be used as part of a healthy lifestyle and must not be used as a substitute for a varied and balanced diet. Do not exceed recommended daily dose. Keep this product out of the reach of young children.
If using several dietary supplements, ask your healthcare professional for guidance.
FermbuchaTM is a registered trademark of Fermedics
Quality labels
Quality label registered by the THERASCIENCE Laboratory, guaranteeing the origin, selection, bacteriological quality and effectiveness of all the plant extracts.
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