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Hazelnut praline dessert
Lignaform
Hazelnut praline dessert
Savour the crunch of the hazelnut praline in the fondant of a dessert!
Low-calorie and high-protein intermission ;
Reduced carbohydrate and fat content ;
Only 85,5 kcal per 22.5 g bag ;
Authorised from phase 1 onwards.
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Composition
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, flavouring, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, other nuts, gluten, sulfites and celery.
Net weight :
112.5 g
Nutritional analysis
For 100 g
for 1 packet
%RI*
Energy value
383,4 kcal
85,5 kcal
1 604,1 kJ
357,7 kJ
Fat
4,9 g
1,1 g
contains saturated fatty acids
1,1 g
0,2 g
Carbohydrates
3,1 g
0,7 g
contains sugars
1,2 g
0,4 g
Fibre
2,3 g
0,5 g
Proteins
80,6 g
18,0 g
Salt
1,0 g
0,2 g
Calcium
1 197,6 mg
267,1 mg
33,4
Phosphorus
643,4 mg
143,5 mg
20,5
*RI: Reference intake
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
The chef's advice: To make a mousse, add to the dessert a beaten egg white with a spoon.
Ingredients
Milk proteins, pea proteins, hazelnut pieces 4,8%, flavouring, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: fosfato tricálcico.
May contain traces of egg, soya, other nuts, gluten, sulfites and celery.
Net weight :
112.5 g
Nutritional analysis
For 100 g
for 1 packet
%RI*
Energy value
383,4 kcal
85,5 kcal
1 604,1 kJ
357,7 kJ
Fat
4,9 g
1,1 g
contains saturated fatty acids
1,1 g
0,2 g
Carbohydrates
3,1 g
0,7 g
contains sugars
1,2 g
0,4 g
Fibre
2,3 g
0,5 g
Proteins
80,6 g
18,0 g
Salt
1,0 g
0,2 g
Calcium
1 197,6 mg
267,1 mg
33,4
Phosphorus
643,4 mg
143,5 mg
20,5
*RI: Reference intake
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