Cheese-potato omelette

Pour 100 ml of water into a shaker. Add the contents of the sachet and mix. Cook in a small non-stick frying pan and turn halfway through cooking.

Warning: Do not use the shaker with hot water.

Chef's Tips: For a lighter texture, add a whisked egg white when preparing the omelette to obtain a light and airy omelette.

This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.