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Lignaform
Caramel Dessert
Find the intense taste of caramel in a smooth dessert!
Low-calorie and high-protein dessert ;
Reduced carbohydrate and fat content ;
Only 82,2 kcal per 22.5 g bag ;
Authorised from phase 1 onwards.
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
Chef's advice: To make a mousse, add a beaten egg white to the dessert with a spoon.
Composition
Ingredients
Milk proteins, pea proteins, Isigny caramel 3,2% (sugar, glucose syrup, milk , Isigny cream , butter , salt, rapeseed lecithin, emulsifier: sucro-ester), flavouring (soya ), colouring: caramel, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
365,4 kcal
82,2 kcal
1 550,1 kJ
348,8 kJ
Fat
2,0 g
0,5 g
contains saturated fatty acids
0,4 g
0,1 g
Carbohydrates
7,6 g
1,7 g
contains sugars
5,0 g
1,1 g
Fibre
1,7 g
0,4 g
Proteins
78,9 g
17,8 g
Salt
1,2 g
0,3 g
Calcium
1 158,8 mg
260,7 mg
32,6
Phosphorus
610,3 mg
137,3 mg
19,6
*RI: Reference intake
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
Chef's advice: To make a mousse, add a beaten egg white to the dessert with a spoon.
Ingredients
Milk proteins, pea proteins, Isigny caramel 3,2% (sugar, glucose syrup, milk , Isigny cream , butter , salt, rapeseed lecithin, emulsifier: sucro-ester), flavouring (soya ), colouring: caramel, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
365,4 kcal
82,2 kcal
1 550,1 kJ
348,8 kJ
Fat
2,0 g
0,5 g
contains saturated fatty acids
0,4 g
0,1 g
Carbohydrates
7,6 g
1,7 g
contains sugars
5,0 g
1,1 g
Fibre
1,7 g
0,4 g
Proteins
78,9 g
17,8 g
Salt
1,2 g
0,3 g
Calcium
1 158,8 mg
260,7 mg
32,6
Phosphorus
610,3 mg
137,3 mg
19,6
*RI: Reference intake
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