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Bio Immu

Mushroomssentiel

Bio Immu

Name: Bio Immu
SKU: PHY578
Price: 45.9 GBP
Availability: InStock

from £45.90

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Mushroomssentiel

Bio Immu

Unique blend of organic mushrooms for immunity :

Unique blend : 4 organic mushroom extracts* (Reishi, Shiitake, Maitake and Agaricus blazei) + 3 individually microencapsulated microbiota strains (Probio-Protect^®), 100% NRV of microencapsulated vitamin C and 500% NRV of microencapsulated vitamin D3 (Suvimine Protect^®)
Enhanced naturalness :
- Natural and plant-based vitamin D3, sourced from lichen
- Gastro-resistant and 100% plant-based capsules

* From Organic Farming

PHY578 - 60 capsules

One-time purchase :

1 Unit

Not available

£45.90

-8%

Pack of 3

Not available

£42.23 / unit

-8%

-11%

Pack of 6

Not available

£40.85 / unit

-11%

Subscription with no commitment

-13%

Pack of 2 every 2 months

Not available

£39.93 / unit

-13%

Benefits
Food supplement

The immune system is the body’s first line of defense, responsible for identifying and neutralizing foreign agents such as bacteria, viruses, or allergens, while maintaining a balance between protection and tolerance. Acting as a true surveillance system, it constantly mobilizes specialized cells and biological mediators to ensure the body’s protection. However, it can occasionally be weakened by infections, leading to reduced resistance. With age, a phenomenon known as immunosenescence may occur, resulting in a gradual decline in the effectiveness of the immune defenses and greater vulnerability to infections. Conversely, an excessive or inappropriate response can manifest as allergies, where the immune system reacts disproportionately to normally harmless substances. The proper functioning of the immune system therefore relies on the harmonious regulation of its various mechanisms, ensuring effective and lasting protection.

In this context, certain bioactives are attracting the growing interest of scientific research. This is notably the case for reishi, shiitake, maitake, and agaricus blazei, rooted in ancestral traditions, which stand out due to the diversity of their active molecules and are among the most extensively studied mushrooms with proven effectiveness.

Reishi, nicknamed the “mushroom of immortality” for over 2,000 years, remains a reference mushroom today. Shiitake and maitake are widely studied mushrooms, recognized for their richness in active compounds. Moreover, agaricus blazei, also known as the “sun mushroom,” is considered a precious mushroom, particularly interesting for its role in immunity.

Combined with microbiota strains, vitamin C, and natural vitamin D3 that contribute to the proper functioning of the immune system, these mushrooms are part of a holistic approach, ideal for coping with everyday challenges.

Why choose MUSHROOMSSENTIEL^® Bio-Immu?

MUSHROOMSSENTIEL^®Bio-Immu is a unique and synergistic blend of 4 mushroom extracts from organic farming, 3 microbiota strains, vitamin C, and vitamin D3.

Our optimally dosed formula combines 200 mg of reishi extract, 200 mg of shiitake extract, 200 mg of maitake extract, and 200 mg of agaricus blazei extract, standardized to 30% polysaccharides, with 6 billion CFU* of 3 individually microencapsulated microbiota strains: Lactobacillus rhamnosus GG, Bifidobacterium animalis lactis BS01, and Lactobacillus plantarum LP01, 100% NRV** of vitamin C, and 500% NRV** (1000 IU***) of natural, plant-based, microencapsulated vitamin D3, in 2 gastro-resistant capsules.

For enhanced naturalness, MUSHROOMSSENTIEL^® Bio-Immu is suitable for vegans thanks to its natural, plant-based vitamin D3 sourced from lichen, and its 100% plant-based capsules. This choice ensures an approach in perfect harmony with quality and efficacy requirements.

*CFU: Colony Forming Unit

**NRV: Nutrient Reference Value

***IU: International Unit

What does science say?

The bioactives contained in MUSHROOMSSENTIEL^®Bio-Immu have been thoroughly evaluated by the European Food Safety Authority (EFSA):

- Agaricus blazei is a mushroom rich in beta-glucans that supports the immune system and helps maintain the body’s natural defenses.
- Vitamin C contributes to the normal functioning of the immune system. It also helps reduce fatigue, protect cells against immune stress, and support normal energy metabolism.
- Vitamin D contributes to the normal functioning of the immune system and healthy cell division.

However, to date, European legislation has not validated any health claims for reishi, shiitake, or maitake. Although no specific benefits are officially recognized, these mushrooms are generating growing interest and open promising perspectives that deserve further exploration.

In addition, reishi, shiitake, and maitake are the subject of numerous scientific studies, and their biological mechanisms of action are widely documented in the literature. Multiple studies highlight interesting potential applications.

The benefits of MUSHROOMSSENTIEL^® Bio-Immu

Mushrooms, microbiota strains, vitamins C and D3 for a unique synergistic and functional effect

Our MUSHROOMSSENTIEL^®Bio-Immu formula combines 4 targeted mushroom extracts with 3 microbiota strains (Lactobacillus rhamnosus GG, Bifidobacterium animalis lactis BS01, and Lactobacillus plantarum LP01).

Moreover, Lactobacillus plantarum LP01, specifically included in MUSHROOMSSENTIEL^®Bio-Immu, enhances the benefits of the mushrooms, ensuring optimal effectiveness.

Vitamin C and vitamin D3, which contribute to the normal functioning of the immune system, complete the formula. Vitamin C is provided at 100% NRV and vitamin D3 at 500% NRV (1000 IU).

Thus, MUSHROOMSSENTIEL^®Bio-Immu delivers a unique synergistic and functional effect between mushrooms, microbiota strains, vitamin C, and natural, plant-based vitamin D3.

To guarantee optimal effectiveness and synergy of action, each of our strains is individually microencapsulated in a plant-based coating layer, specially designed to ensure the release of actives in the intestine thanks to Probio-Protect^® technology.

In addition, our vitamins C and D3 are individually microencapsulated using the Suvimine Protect^® process, which protects the vitamins from interactions with microbiota strains, ensuring optimal effectiveness.

Thus, the strains only come into contact with the other bioactives when released in the intestinal environment. This protection is reinforced by the use of 100% plant-based gastro-resistant capsules.

Standardized extracts highly concentrated in polysaccharides

THERASCIENCE Laboratory has selected standardized extracts of Reishi, Shiitake, Maitake, and Agaricus blazei to ensure consistent quality, thanks to a rigorous manufacturing process guaranteeing a precise dosage of active molecules. This standardization ensures optimal effectiveness, a key requirement for a high-quality dietary supplement.

Moreover, our extracts of Reishi, Shiitake, Maitake, and Agaricus blazei sporophores are precisely standardized to 30% polysaccharides (active molecules).

Thus, 2 capsules of MUSHROOMSSENTIEL^® Bio-Immu provide 800 mg of 4 pure mushroom extracts, equivalent to 7.8 g of mushroom powder. Each daily dose provides 240 mg of polysaccharides, ensuring a highly concentrated formula.

Choosing MUSHROOMSSENTIEL^® Bio-Immu means opting for a formula that meets the highest scientific standards and uses premium mushrooms thanks to highly dosed extracts. An ideal solution to fully benefit from the advantages of Reishi, Shiitake, Maitake, and Agaricus blazei.

Organic mushrooms: superior and exceptional quality

To guarantee the optimal quality of our formulas, certain aspects of mushroom cultivation are essential.

First, our mushrooms come from organic farming and are cultivated without pesticides, thereby ensuring their purity.

Furthermore, each mushroom species follows its own development cycle, allowing it to produce all of its compounds, present in its sporophore (fruiting body).

That is why our mushrooms are harvested at maturity. Our formulas use exclusively their active part, without culture substrate, to preserve and concentrate the mushrooms’ bioactive molecules of interest.

Expertise from harvest to extract

Once harvested, the mushrooms are hand-checked and immediately dried under optimal conditions to preserve their quality. Only those with flawless quality are selected and approved for processing.

To preserve their bioactive compounds, our mushrooms are processed through gentle drying, followed by ultra-fine grinding using the “shellbroken” method, which mechanically breaks the mushroom cell walls to facilitate the release of active ingredients.

The extraction of mushroom active molecules is then carried out under optimal conditions, without organic solvents. Our extracts are obtained through aqueous extraction, during which the ground mushrooms are decocted for several hours at controlled temperatures, without boiling. This gentle method helps preserve the structure of the mushrooms’ active molecules.

This step requires true technical expertise. Indeed, each mushroom species requires specific duration and temperature parameters to optimally release its compounds of interest, particularly polysaccharides.

Analysis and traceability: controlled mushrooms

The quality of the mushrooms selected in MUSHROOMSSENTIEL^® is essential to ensure the safety, purity, and effectiveness of the powders and extracts used. Their control ensures strict compliance with standards and optimal consistency from batch to batch.

Each batch of raw materials undergoes a rigorous quality control, carried out according to standardized operating procedures compliant with Good Manufacturing Practices (GMP). These controls include several analytical steps designed to ensure the purity, compliance, and safety of the mushroom extracts.

One of the key methods used is size-exclusion chromatography (SEC), an advanced technique that precisely measures the polysaccharide content in mushroom extracts. This method also provides a unique chromatographic fingerprint for each species, serving as an identity profile. It confirms the exact nature of the mushroom used, assesses its intrinsic quality, and detects potential adulterations.

The naturalness of our formulas

Our products are developed with genuine concern for the quality and effectiveness of the actives!

Safe for use in cases of intolerances: THERASCIENCE Laboratory adapts to all dietary habits. MUSHROOMSSENTIEL^® Bio-Immu is guaranteed free from gluten- and lactose-based ingredients. It is also suitable for vegans. Moreover, MUSHROOMSSENTIEL^® Bio-Immu is delivered in 100% plant-based capsules, for enhanced naturalness.

MUSHROOMSSENTIEL^® Bio-Immu is presented in its most stable and bioavailable form, ensuring maximum purity and a 100% natural formula. This way, we offer an authentic formulation with no compromise on effectiveness or quality.

Composition

Ingredients

Agaricus blazei sporophore extract (Agaricus subrufescens) BIO* (sulfites), Reishi sporophore extract (Ganoderma lucidum) BIO* (sulfites), Shiitake sporophore extract (Lentinus edodes) BIO* (sulfites), Maitake sporophore extract (Grifola frondosa) BIO* (sulfites), plant origin coating: hydroxypropylmethylcellulose, microencapsulated microbiota strains: Lactobacillus rhamnosus GG, Bifidobacterium animalis lactis BS01 and Lactobacillus plantarum LP01, microencapsulated vitamin C (L-ascorbic acid), microencapsulated natural vitamin D3 (cholecalciferol)

*produced from organic farming

Net weight : 35.5 g

Nutritional analysis

	For 2 capsules	% RI***
Agaricus blazei Extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Reishi extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Shiitake Extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Maitake extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Lactobacillus rhamnosus GG	2 milliards d'UFC**
Bifidobacterium animalis lactis BS01	2 milliards d'UFC**
Lactobacillus plantarum LP01	2 milliards d'UFC**
Vitamin C	80,0 mg	100
Natural Vitamin D3	25,0 µg	500

*produced from organic farming
**CFU: Colony Forming Units
***RI : Reference Intakes

Benefits
Food supplement

Why choose MUSHROOMSSENTIEL^® Bio-Immu?

MUSHROOMSSENTIEL^®Bio-Immu is a unique and synergistic blend of 4 mushroom extracts from organic farming, 3 microbiota strains, vitamin C, and vitamin D3.

*CFU: Colony Forming Unit

**NRV: Nutrient Reference Value

***IU: International Unit

What does science say?

The bioactives contained in MUSHROOMSSENTIEL^®Bio-Immu have been thoroughly evaluated by the European Food Safety Authority (EFSA):

- Agaricus blazei is a mushroom rich in beta-glucans that supports the immune system and helps maintain the body’s natural defenses.
- Vitamin C contributes to the normal functioning of the immune system. It also helps reduce fatigue, protect cells against immune stress, and support normal energy metabolism.
- Vitamin D contributes to the normal functioning of the immune system and healthy cell division.

The benefits of MUSHROOMSSENTIEL^® Bio-Immu

Mushrooms, microbiota strains, vitamins C and D3 for a unique synergistic and functional effect

Moreover, Lactobacillus plantarum LP01, specifically included in MUSHROOMSSENTIEL^®Bio-Immu, enhances the benefits of the mushrooms, ensuring optimal effectiveness.

Vitamin C and vitamin D3, which contribute to the normal functioning of the immune system, complete the formula. Vitamin C is provided at 100% NRV and vitamin D3 at 500% NRV (1000 IU).

Thus, MUSHROOMSSENTIEL^®Bio-Immu delivers a unique synergistic and functional effect between mushrooms, microbiota strains, vitamin C, and natural, plant-based vitamin D3.

Standardized extracts highly concentrated in polysaccharides

Moreover, our extracts of Reishi, Shiitake, Maitake, and Agaricus blazei sporophores are precisely standardized to 30% polysaccharides (active molecules).

Organic mushrooms: superior and exceptional quality

To guarantee the optimal quality of our formulas, certain aspects of mushroom cultivation are essential.

First, our mushrooms come from organic farming and are cultivated without pesticides, thereby ensuring their purity.

Furthermore, each mushroom species follows its own development cycle, allowing it to produce all of its compounds, present in its sporophore (fruiting body).

Expertise from harvest to extract

Once harvested, the mushrooms are hand-checked and immediately dried under optimal conditions to preserve their quality. Only those with flawless quality are selected and approved for processing.

Analysis and traceability: controlled mushrooms

The naturalness of our formulas

Our products are developed with genuine concern for the quality and effectiveness of the actives!

Using advice

1 to 2 capsules per day.

Directions for use:

Food supplements should be used as part of a healthy lifestyle and must not be used as a substitute for a varied and balanced diet. Do not exceed recommended daily dose. Keep this product out of the reach of young children.

If using several dietary supplements, ask your healthcare professional for guidance.

Ingredients

*produced from organic farming

Net weight : 35.5 g

Nutritional analysis

	For 2 capsules	% RI***
Agaricus blazei Extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Reishi extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Shiitake Extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Maitake extract BIO*	200,0 mg
contains polysaccharides	60,0 mg
Lactobacillus rhamnosus GG	2 milliards d'UFC**
Bifidobacterium animalis lactis BS01	2 milliards d'UFC**
Lactobacillus plantarum LP01	2 milliards d'UFC**
Vitamin C	80,0 mg	100
Natural Vitamin D3	25,0 µg	500

*produced from organic farming
**CFU: Colony Forming Units
***RI : Reference Intakes

Quality labels

Patented biotechnology for the individual microencapsulation of microbiota strains, allowing the release of active ingredients in the intestine and thus guaranteeing optimal efficacy and synergy of action

Innovative microencapsulation process for vitamins deposited by the Therascience Laboratory. It protects the vitamins from interactions with the strains of microbiota, thus guaranteeing optimal effectiveness