Cream of green vegetables soup

Enjoy the taste of the traditional velvety green vegetable soup!

Low-calorie and high-protein velvety softness ;
Reduced carbohydrate and fat content ;
Only 82,6 kcal per 24.5 g bag ;
Authorised from phase 1 onwards.

S51 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat in a bowl in the microwave for about 45 seconds.

Chef's tips: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley chervil...) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.

Ingredients:

Soya proteins, milk proteins, salt, flavouring (celery), leeks 4%, thickening agent: xanthan gum, flavour enhancer: sodium glutamate, onion 1,2%, threonine, parsley 0,4%, garlic, anti-caking agent: silica [nano].

Net weight : 122.5 g

Nutritional analysis:

	for 100g	for 1 packet	%RI*
Energy value	337,1 kcal	82,6 kcal
	1 430,5 kJ	350,5 kJ
Fat	1,0 g	0,2 g
contains saturated fatty acids	0,1 g	trace
Carbohydrates	7,7 g	1,9 g
contains sugars	2,8 g	0,7 g
Fibre	4,3 g	1,1 g
Proteins	73,4 g	18,0 g
Salt	6,6 g	1,6 g
Phosphorus	641,2 mg	157,1 mg	22,4

*RI: Reference intake

Quality labels

Micronutritional complex registered by THERASCIENCE Laboratory, combining 11 vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, D3 and E natural) and 2 trace elements (zinc and selenium) in their most bioavailable forms for optimal efficiency and absorption : Vitamins B2, B6, B9 and B12 in coenzyme form ; Selenium in selenomethionine form ; Zinc in bisglycinate form