Wheat gluten, wheat flour 15%, soy protein isolate, rapeseed oil, yeast, wheat fiber 6,2%, egg white powder, salt, bread improver (hard-wheat flour, malted wheat flour, emulsifiers : lecithin and mono-and diglycerides of fatty acids, flour treatment agent: ascorbic acid, processing aids: hemicellulases and alpha-amylases).
Net weight :
150 g