Registered extract of quercetin, microencapsulated in phospholipids in phytosomal form, guaranteeing up to 20 times greater bioavailability than a natural form, and with proven effectiveness.
Use guide
Pour the contents of the mixture into a bowl and stir well, gradually adding 50 ml of water for the soufflé. Bake the soufflé in a non-stick container for 15 minutes in the oven at 180°C.
Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.
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